Chocolate Fudge Nut Pie
(By CELIA TIMMS)
Chocolate fudge nut pie makes a delicious dessert for a special picnic or for any outdoor or indoor meal, summer or winter. The ingredients I have given here make enough for an 8 inch pie. You will need: 6oz shortcrust pastry. 2oz unsweetened or semisweet chocolate. | cup butter. | cup brown sugar. | cup white sugar. 3 eggs. I level teaspoon 'salt. ! cup milk. { cup golden syrup. Vanilla. 1 cup finely chopped walnuts. Method.— Line an 8-inch pie plate with pastry, and bake lightly — about 8 minutes at 350. Melt chocolate in top of double saucepan, add butter, both sugars, and the eggs, and beat with rotary beater or whisk. Add salt, milk and golden syrup, and continue beating until mixture is light. Cook over boiling water, stirring continually for 5 minutes. Add vanilla and pour mixture into partly baked pie shell and return to oven and cook for a further 15 minutes at 350. Sprinkle walnuts on top and cook for 2 or 3 minutes longer. Cool and decorate with whipped cream. Refrigerate.
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https://paperspast.natlib.govt.nz/newspapers/CHP19740117.2.50.6
Bibliographic details
Press, Volume CXIV, Issue 33435, 17 January 1974, Page 6
Word Count
179Chocolate Fudge Nut Pie Press, Volume CXIV, Issue 33435, 17 January 1974, Page 6
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Acknowledgements
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