Date and nut loaf
An easily made date and nut loaf which remains moist is made as follows: I cup sugar 1 cup chopped dates lj tablespoons butter 1 level teaspoon bicarbonate of soda 2 cups plain flour 2 teaspoons baking powder Pinch salt 1 egg 1 cup chopped walnuts
Method: Combine sugar, dates, and butter in saucepan. Dissolve bi-carbonate of soda in 1 cup of water and add. Heat until butter is melted then blend in the flour sieved with salt and baking powder alternately with the beaten egg, beating after each addition, finally add walnuts and after mixing well pour into a well greased loaf tin and bake at 350 for one hour.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19730717.2.42.5
Bibliographic details
Press, Volume CXIII, Issue 33279, 17 July 1973, Page 5
Word Count
115Date and nut loaf Press, Volume CXIII, Issue 33279, 17 July 1973, Page 5
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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