Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

Fishy Odour

The only fish with more halitosis than a snapper is a John Dory, according to Dr. R. M. Cassie, senior lecturer in zoology at the University of Auckland. He made this comment in a lecture to members of the Auckland Institute and Museum on the life and history of the snapper. Dr. Cassie said that many people avoided eating dogfish because of its eating habits. But the dogfish was a far more selective feeder than the snapper, which would happily eat garbage if nothing else was available.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19660715.2.82

Bibliographic details

Press, Volume CVI, Issue 31112, 15 July 1966, Page 8

Word Count
89

Fishy Odour Press, Volume CVI, Issue 31112, 15 July 1966, Page 8

Fishy Odour Press, Volume CVI, Issue 31112, 15 July 1966, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert