Steak-Eating Researchers
(N.Z. Press Assn. —Copyright) BRISBANE, April 28. Two hundred Brisbane families will soon be engaged in pleasant research for the Australian meat industryeating free steak. As part of a Commonwealth Scientific and Industrial Research Organisation experiment they will be asked to report their
findings on the steak’s tenderness, juiciness and cooking properties. The man behind the experiment is Dr. H. D. Maumann, of Missouri Universtity, who is working with the C.5.1.R.0. meat research laboratory in Brisbane under a Fulbright scholarship. He said today: “We will select about 200
families and provide them with beefsteaks twice a week for three or four weeks. They will prepare Hie steaks normally and will render judgment on them after they have eaten them.” He said the experiment would help to make it possible to put improved beef on the domestic market.
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https://paperspast.natlib.govt.nz/newspapers/CHP19650429.2.175
Bibliographic details
Press, Volume CIV, Issue 30737, 29 April 1965, Page 19
Word Count
139Steak-Eating Researchers Press, Volume CIV, Issue 30737, 29 April 1965, Page 19
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