Food For Thought APPLE CAKE
(By
Alan Tremain
I have called this recipe Apple Cake, but it can lead a double life—it can be used for a dessert, with sugar and cream, or it can be split open and buttered for school lunches.
■ You will need: 3 cups flour 1 teaspoon salt 3 teaspoons baking powder 3 tablespoons butter 3 tablespoons sugar 2 good sized soft cooking apples (peeled, cored and cut up into small dices, but not minced). 1 beaten egg
1 cup milk. Method: Sift the flour, baking powder, and salt, and rub in the butter. Add the sugar and diced apples, mix in the beaten egg and milk. Blend well. Butter a sponge tin. Cut out a piece of butter paper for the bottom, turn in the mixture and spread evenly. Bake for 45 minutes to one hour at 350 degrees.
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https://paperspast.natlib.govt.nz/newspapers/CHP19650120.2.24.3
Bibliographic details
Press, Volume CIV, Issue 30653, 20 January 1965, Page 2
Word Count
144Food For Thought APPLE CAKE Press, Volume CIV, Issue 30653, 20 January 1965, Page 2
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Acknowledgements
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