Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

UK. BUTTER SUPPLY

Blending Types May Be Short Unless Government action was taken to improve the supply position, there could be a shortage of blending types of butter in Britain in the next two months, says a report from the London office of the Bank of New Zealand. The weekly release of 4500 tons of New Zealand and Australian butter was quickly taken up. Because of a spot shortage of blending butter, the market at the moment is firmer. The demand for New Zealand butter continued to be steady at unchanged prices of 334 s to 335 s a cwt. Danish butter was unchanged in price at 397 s to 399 s (ex quay) and weekly arrivals totalled 1500 tons. The basic United Kingdom import quotas to March next year have been announced at 420,000 tons with provision for additional imports if necessary. Of this total, New Zealand has a quota of 168,000 tons, Denmark 98,000, Australia 66,700, Poland 17,210, Netherlands 15,000, Eire 12,900, Finland 12,370, and other countries from 215 to 5000 tons. The price of New Zealand crated cheese has been increased by 10s a cwt and rindless by 15s. This is the first change in price for New Zealand crated white in more than four years. It is now quoted at 241 s with rindless white at 2515.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19640403.2.191

Bibliographic details

Press, Volume CIII, Issue 30406, 3 April 1964, Page 15

Word Count
221

UK. BUTTER SUPPLY Press, Volume CIII, Issue 30406, 3 April 1964, Page 15

UK. BUTTER SUPPLY Press, Volume CIII, Issue 30406, 3 April 1964, Page 15

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert