D.. I is ' I i i;. . . T No Substitute! 98 in every 100 successful home bakers use Edmonds Sure-to-Rise Baking Powder because it is still the best, most reliable raising agent Here's why: 1 SLRER. Moisture affects a rising 3 REITER FLAVOUR. Edmonds u-i. .. Baking Powder is made with Cream agent. Edmonds Baking Powder is of Tanar A na(ura| product made stored separately in an airtight tin. from grapes. Cream of Tartar Stays fresh. Keeps its efficiency. improves the flavour, texture and keeping qualities of ail home baking. 2 EASIER. Different recipes call for 4 MORE ECONOMICAL. Baking d,......«, „™, „ p rs„s You can measure the precise amount one teaspoon of Edmonds Baking required from your tin of Edmonds. Powder costs ONLY 4|d. Edmonds BAKING POWDER EB 30.2
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Bibliographic details
Press, Volume CI, Issue 29853, 20 June 1962, Page 3
Word Count
127Page 3 Advertisements Column 2 Press, Volume CI, Issue 29853, 20 June 1962, Page 3
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Acknowledgements
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