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BEECHEY & UNDERWOOD MEANS BUSINESS... BEST OF ALL... Wj||F it means TOUCHMASTER by UNDERWOOD _ J STYLE WISE: sfli There's wisdom in those smooth, sleek lines. Easily / cleaned, completely protect- . ed. smart from every angle that's Underwood Touchmaster PRECISION WISE: In every part. perfection.. .every key responsive to the lightest touch and pressure. **“ jfi-i So beautifully balanced that it Wa ’«/ almost does your typing for you '. f ~ that's Underwood Touchmaster / WORK WISE: Good secretaries enjoy J / working with Underwood that’s fP- -f^' 1 - w hy they're good! They appreciate r ’I I6 SP the ease, the efficiency jfr ■ ■ ■ ’he practical, yet lovely design. £ ■. of Underwood Touchmaster (•*£' Jg* BUDGET WISE: You'll be interested in price. m ’MirndL Compare this model and you'll find that » • pound for pound, feature for feature, it is the greatest all round typewriter value V»> ' v vou can huy that’s Underwood Touchmaster SERVICE WISE: Here's where Beechey & V '* ’mBF Underwood’s 30 years experience comes Y''»is7X* ! JPBB > n - E ac h of their offices right throughout s«s£ 3A N - Z. has a team of friendly, qualified X technicians. When it's typewriters or any X office equipment, these ‘Beechwood’ men will be glad to help you. BEECHEY & UNDERWOOD LTD Manchester Box /L\"«* flk & UNDERWOOD LIMITED, mL v b° x me Touchmaster Name Address ■ ._

Wet® RATO/ ?>CE the QWTHY' fl wßr a. 3, ” 0l|llt from every 16oz. can \\\ wwß ofwatsr J ' *tL Wattie’s Soups are crammed with extra good- I 1 -V. OP BIIIK ness •♦ * cooked with extra care. That's why, / I J -' (\ w ‘ th Wattie's Asparagus, Wattle’s Tomato, / / < ; W and Wattie ’ s Vegetable actuaUy // \ get double the quantity in every can for /// 'V''' extra servings. You still enjoy a /X 7 t tastier soup that's twice as nice. For x •X”',*.. \ • - .'JIJfcC greater value, better flavour—it pays ... g,'' ,\ i j. 4"; V / to buy wattie's. I^^^Si&Spj^GUS soup v | I I SOUPER SPECIAL RECIPE IDEAS Wattie's Soups are wonderful soups of B 1 A . ■ I B F I A wII « I course, but have you ever thought of them as ready-made sauces ? Warm the soups and ■.■ ll L I I 1 • pour them undiluted over fish or meat just before serving. Try Creme of Chicken in a VZ jL * vegetable delicious! ■■■■ ■ ■■ ■ * MN H I, •sSpSher ra JSSfI \fltrif ftewrifa . ~»u . x,rc«m na gjja/i,- - rs£Xwoiidafiil soups/ Ask your grocer for these fine g I ■ - QQ J* Wattie's Soups: Asparagus, ifcfl /// Creme of Chicken, Tomato, j&/ -..., VtiaM ‘ ‘•" J OF CANNED AND FROZEN FOODS Mi\ 1 11 A. *• wattu canneries ltd, hastinqs, qisbornv, aucklanou

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https://paperspast.natlib.govt.nz/newspapers/CHP19600610.2.208.1

Bibliographic details

Press, Volume XCIX, Issue 29227, 10 June 1960, Page 22

Word Count
419

Page 22 Advertisements Column 1 Press, Volume XCIX, Issue 29227, 10 June 1960, Page 22

Page 22 Advertisements Column 1 Press, Volume XCIX, Issue 29227, 10 June 1960, Page 22

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