Page 3 Advertisements Column 3

Press, Volume XCVIII, Issue 28983, 26 August 1959, Page 3

I TOM GETS fPRIZE BUT.. THE PRAISE I I to i I E&Sj vi-max i > -W. F. 7v JTsgEnZ fFine end Coarse From the first solid food through VI-MAX is sold in youth, to old age, vitalising VI-MAX 21b. cartons and supplies nourishment, energy and 41b. polythene health protection. Thousands of bogs, husky young New Zealanders today have thrived the VI-MAX way. This delicious wheat cereal with the /aX nutty flavour has added wheat germ. /U^U U VI-MAX DOES NOT OVERHEAT THE / IfjMQ J BRI BLOOD. / JI RBy 1/1 Ry VI-MAX vitalising values are: Bt . . 1065; B2 . . 133; E . . 8532 Inf. Units per lb. The “KEEP FIT” breakfast D H Brown & Son Ltd., Christchurch.

CURRY GIVEsSOH 7 ZEST TO MEALS WS I The exotic spices blended 'into Trents I Curry Powder give a unique flavour 1 / 1 ... extra piquancy. Everyday I dishes become ■ new treat \ L when eerved with Trents . , Curry. CURRY POWMR^gJrW Maae oy N.Z. Cettee l> Spice Co. Ud., ChristclUMca.

On Everyone’s Ups ihi COFFEES 6 Delicious Biends

Moreand More Women are changing to~ Here's another BAEKERS CORNFLOUR RECIPE A KISS CAKES 4 E ? gs • . • .z« Their weight in A Jr ’ Flour Butter Sugar \ 4 Baekers Cornflour \ r ff . , 1 teaspoon Soda . ,W QwOa nFOVIHQ tO 2 teaspoons Cream of y ■* Tartar lIMI themselves Place teaspoon of mixture * lawMl >!><■» on cold greased tray. Bake ms IIIIImS w J aS A R aragOil ■■ltlT in medium oven for 10 Wk ’. l 1 M I iw B U WsOll minutes. When cold, stick i ■MI|B* W B Bs K R IwHM BETTER BAKING together with jam and sift IAfVTU with icing sugar, BEG IN3 IRUTH - vNINFIOUr w baekers BAEKERS CORNFLOUR ■ XT NOW 8 Nn _y N.Z. Distributors: A. H. TURNBULL & CO. LTD. Auckland, Wellington, Christchurch.