Page 17 Advertisements Column 1

Press, Volume XCVIII, Issue 28980, 22 August 1959, Page 17

X/AU CiTfl /V^xlX !■ w- * >.W . ' *.vi- 1 orl MTc > '** y Wfej but for all round efficiency and good service IBf|y.|*fl| ■ recommend our flfljiijfl| m daily freight service from Christchurch to • '■ Ashburton and surrounding districts. We'll shift anything anywhere. fl V Ring lift 76-235 Christchurch or 7079 Ashburton. 111 11 I ■ MID-CANTERBURY UUliUttUMl TRANSPORT LTD.. I £-i"-«r..' ! StrS2S I ■ I Chemicals (NX) Ltd., Auckland, registered 1 ASHBURTON. I X trade mark. VC9-I I c "■““■■■■■■"■■■■■■■■■J

For Delightful, Refreshing Travel and the Lowest Fares . . . TRAVEL BY TRAIN to Ashburton, Timaru, Oamaru, Dunedin, Balclutha, Invercargill, and other southern centres. The "South Island Limited" express passenger train leaves Christchurch every weelcaay at 8.40 a.m. Two classes of accommodation for your choice. Relax on the "Limited"! •

Eggs—now right down in price! jn| Irjfli |fl fl fl rj| ISO ■ IS B fl I fl fl ■ MEfe-- fl I R fl EB o|l|||o. V&-. iflfl Ha fl ' ■fl ilibe'Sj: ’ fl I ■ fl Hi 13!r ' ■ ■ ■ Bp' , fl I 9 ft w KIM fl B k w • A . . IBM > - y ; |; flfl ■ a flflßflK ■ '< '' l "^ / '^i^' " pH 7 ' Pw7 fln W Tap-an-egg... its goodness on tap! Tapping eggs into a basin not only gets them out of their shell. It brings you out of your shell as a cook. Every time you add-an-egg to standard recipes you add goodness. You add the protein your family needs. You add the vitamins. You add iron. Even to the fluffiest, most frivolous puddings. So next time you make a jelly, add-an-egg. When you make milk pudding, add-an-egg. For the main meal, thicken the soup with egg yolk. Mash-an-egg into the potatoes . . . add-an-egg to the pastry' of your pie. Be imaginative—-add-an-egg. The more the healthier, xeggsz Issued by the farmers running the (n.z.) egg marketing authority I