Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

Wine Industry

New wine put down by licensed winemakers in the 1956-57 production year totalled 580.000 gallons. This compares with 509.000 gallons in the previous year, according to the latest Abstract of Statistics. In the latest year the survey covered 159 operators, only 21 of whom employed two or more persons on a full-time basis. The remainder operated mainly in a small way, with only part-time labour. Imports of wines for the first 11 months of 1957 totalled 236,000 gallons-, compared with 243,000 gallons in the 1956 full year.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19580311.2.102

Bibliographic details

Press, Volume XCVII, Issue 28532, 11 March 1958, Page 12

Word Count
89

Wine Industry Press, Volume XCVII, Issue 28532, 11 March 1958, Page 12

Wine Industry Press, Volume XCVII, Issue 28532, 11 March 1958, Page 12

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert