Canadian Butter-making Machine
“Promising experiments are proceeding in Canada with a continuous butter-making machine, which could revolutionise the dairy industry,” said Dr. W. H. Cook, deputv-leader of the Canadian delegation to the Pacific Science Congress, in Auckland yesterday. "The cream goes in at one end of the machine, anci emerges as butter at the other end. It was found after the war that the Germans had developed such a machine at Munich. If successful, the new process should greatly reduce production costs.” Dr. Cook added that work was also being done in Canada on the utilisation of agricultural wastes like wheat straw and molasses from sugar beet. Citric acid and other fermentation products were being developed from molasses. —(PA.)
Olympic Sprinter to Tour N.Z.—The Olympic sprinter, Morris Currotta, has secured leave from his employment to tour New Zealand with the Australian athletic team which will leave Sydney by air on February 13.—Sydney, January 26.
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Bibliographic details
Press, Volume LXXXV, Issue 25713, 27 January 1949, Page 3
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154Canadian Butter-making Machine Press, Volume LXXXV, Issue 25713, 27 January 1949, Page 3
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