A W' Vi * r® M ><' x The Current \9fd *■■ «» a I tire >; Mil Season’s v wi Stir' —., 8..« )• E S , * , ?" Oy Styles. tl B. Detailed. 17, |H Hh-i visit (♦■•■>• P i A nappy Glasson’s W- |, j choice first for the El [ assured at—widest L variety. | < US/- T " »O £■>«■ Slasson’s Warehouse, 96 Lichfield Street. 15% CUT ON ALL FUR COATS, SUITS, COATS AND FURS THIS OFFER IS FOR ONE WEEK ONLY. ’r’m ~ jr 274 HIGH STREET, CHRISTCHURCH. ' IT IS TIME TO LAY-BY [Jag A Deposit will Save Regrets. VIS WATCHES VT STRIKING CLOCKS MANTEL CLOCKS R. L. KENNETT & CO. LTD. The Family Jewellers, 211 High St, Christchurch n Cut this recipe for Ito y eg g less cake iHBMM ingredients: I tin Highlander Sweet'nHßMl ened Condensed Milk, Boz. flour, 2 ~ teasp. baking powder, i teasp. *- • ■ -rtiiH s<K j t> 4 OZe shortening, f pint water, i teasp. vanilla, pinch of salt, 3 oz. Nestle’s cocoa. There’s nothing as popular Method: Sift together the dry ingrefor afternoon teas, after- dle ?": * dd ‘™ Highlander Milk, ’ melted shortening, water and vaschool snacks, or with any nilla. Beat well until thoroughly maai for that matter, as a mixed. Pour into two 8 inch sand—ii j . wich tins, b a *< e in 1 moderate oven delicloua, well made cake. 35 mins . Co , t with choco l.te icing. But always be sure to give it that extra flavour and extra nourishment with Highlander Sweetened Condensed Milk. Highlander is a must for K ail good cooking. HIGHLANDER jR ..... Tull Cream Mlii ... A Delicious Health /VV Custard that benefits the L 7 fWw'i 'v' whole family .. . >\ Gregg's " Seameal " Dessert CusJ tard is the only custard that contains 'CypW I natural iodine from seaweed in correct quantities for good health, delicious, economical dessert. Dessert CUSTARD Made by IT, GREGG & CO. LTD., Forth St., Dunedin.
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Press, Volume LXXXIII, Issue 25327, 29 October 1947, Page 2
Word Count
303Page 2 Advertisements Column 1 Press, Volume LXXXIII, Issue 25327, 29 October 1947, Page 2
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