BUCK UP! says Grandpa Kruschen For the love of Mike —don’t mope around muttering harsh words about your stomach. If you allow your inside to be cluttered up with yesterday’s food—food that won’t digest properly, that’s turning sour in your stomach, slowing up liver and kidneys, and spreading poisons in your system —can you wonder that you feel “blue” ? Take the “little daily dose” of Kruschen. A pinch in your early morning tea will keep you “in the pink.” The aperient elements in Kruschen swill poisonous waste matter out of the intestines. The hepatic elements help the liver to neutralise poisons that have seeped into the bloodstream. The diuretic elements flush the kidneys to enable them to expel those poisons. Let Kruschen's three-fold action have its way. You’ll enjoy “that Kruschen Feeling” 1 Get Kruschen from your Chemist or Store, 2/3 per bottle. KRUSCHEN SALTS ma
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Press, Volume LXXV, Issue 22662, 17 March 1939, Page 7
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146Page 7 Advertisements Column 1 Press, Volume LXXV, Issue 22662, 17 March 1939, Page 7
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