X& e® e'f* V A® «*** v^ s «« **t s •* aSV VCv , n^ x tW® '■ .0* 9 * a ** o^ o «v®- O'** ' '*'.-■<■*s**■*** •** <o rf**i w" •**'£. •*>**‘ n^ 5 .<*>• 18 .«•<* S^s** 5 -’®’"’*^ 4 t V- <V ‘' ' t> - :: <** ‘TIW Aft. ft? Q * W^>V **a&r GO o® «* t c^ v a 1 ,\3^ V s o^; BALLANTYNES SPECIAL TEA 5-7 p.m. Included in the menu for to-day : Grilled Quinnat Salmon with Cucumber Sauce. Chicken and Asparagus Patties. Sago Plum Pudding with Rum Sauce. Fresh Strawberry Ice Cream Sandwich. Ballantyne & Co. Ltd. a
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Bibliographic details
Press, Volume LXXV, Issue 22656, 10 March 1939, Page 5
Word Count
88Page 5 Advertisements Column 1 Press, Volume LXXV, Issue 22656, 10 March 1939, Page 5
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Acknowledgements
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