m m <r/t mm Cornflour Blancmange is an " all the year round * favourite with everyone. The amount of cornflour necessary for a quart blancmange is 2\ ozs. (S level tablespoonfuls). This proportion gives perfect consistency, and the fine nutty flavour is ensured by the use of M-#I Follow directions closely and see that the cornflour is boiled well for ten minutes, stirring continuously. The useful " Brown & Poison " recipe (book.gr alls and h post free, from \ J. B. Qllfillan ' & Co, P.O. Box 848, 9 Auckland. WKI
BAG MOUNTS,—Jnst opened up, a very fine range of Fashionable Bag Mounts in all the newest colours and priced 1/9, 2/6, 3/-, 4/-, 5/- t 6/-, to 20/ARTIFICIAL EOTTTING SILKS in best qualities 5/-, 6/-, and 6/11 hank. For Evening Wear we have a very large assortment of FASHION'. ABLE HAIR BANDS. Prices. 8/11 to 17/6. HAIR ORNAMENTS AND COKES in all the latest styles, 9d to 2©/., LTD., Art Needlework Specialist.
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https://paperspast.natlib.govt.nz/newspapers/CHP19240809.2.14.5
Bibliographic details
Press, Volume LX, Issue 18147, 9 August 1924, Page 2
Word Count
157Page 2 Advertisements Column 5 Press, Volume LX, Issue 18147, 9 August 1924, Page 2
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