Page 5 Advertisements Column 2

Press, Volume L, Issue 14907, 21 February 1914, Page 5

Natural Fruit Jellies made at home. J* of the season's trTJTmdfrm fruits you can get, try a natural fruit jelly. You will find it so full of the fruit flavour that you will watch for the other fruits to come in. I And what more wholesome U and healthful than this pure 1 juice from stewed fresh fruit y with just sufficient of Brown i Poison's Corn Flour to set a dainty mould, fl Serve with whipped cream I or custard. 1 The recipe for making these 9 jellies is in the "Brown & Poison" I recipe book, to be obtained free fl from J. B. Giliillan & Co., P.O. Box g 848, Auckland. 1

i The Piquant llWf/\ 1 1 Flavour of d&&&? i MELLOWS SMCE rti gives zest to the appetite J| Itej and makes ordinary § JM food a luxury ! i _!_ ilk. Mellor's g|§§|j Sauce ||j|j||j|| is equally, delightful | pja|i|p_i with every dish. I ALL GROCERS. J mmnmmkwamm PSSEBfATOBELV We recommend the " Hemsley Burnet '' Hair Restorer because we knew it has, in thousands and thousands of cases, restored grey hair to its original colour. Ifcjce 4/0 from all Chemists asd Stores _u.oehoui NX. Posted 3d. extra. I . t>»» df~f® 9 ' s m *'* c i cream, and S.A lactose, nothing else. J3**'¥* a *S Tho best of all baby °*mii** , * w "" -Tiiii-M iooda; givea firm fleah and plenty of bone. OF ALL STORES AND CHEMISTS