Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.
Pineapple and Celer y Salad.
Peel a small, rips pineapple*, cut ont the eyes and shred'; set on -ice * unfcil thoroughly., chjlled; then mix with a' cup ol fin'ely-chnpped, -crisp > white, celery,; and' a sweet, red pepper cut into dice." Sprinkle over this a little "French"" dressing and let stand J a r ;few - minutes. Then mix with i mayonnaise and whipped cream "and serve with garnish of lettuce leaves and nut meats.v^Yashington Star f w 0 r 'i i - ' A" ' ' " " •* \ ? *, ,j * 7 i
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/BH19050117.2.17
Bibliographic details
Bruce Herald, Volume XXXXI, Issue 4, 17 January 1905, Page 3
Word Count
84Pineapple and Celery Salad. Bruce Herald, Volume XXXXI, Issue 4, 17 January 1905, Page 3
Using This Item
See our copyright guide for information on how you may use this title.
Log in