Corned Beef Pie.
Take., .some cold corned .bpef., reinore the skin and fat. and chop' it finely. L'lace in a basin, >«tnd moisten Avith a little cocci gravy,,, a. tablespflonfiU .of tomat o s^nuee, and popper and salt to taste. r?aoe a layer V>f ; tdma r t6es ; at the bottom of a.pie-idishi»vtlien-put. to the meat. . Cover" Jhe. top, with, thin Alices of pickled arid lastly w#h mashed potato to the deptlj' of an inch, scoring ,tlje potato, nicely across, and balie iv a' quick over, for iiaif-an-hour,' until nicely brown: Servo at bncW*' '
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Corned Beef Pie., Bruce Herald, Volume XXVIII, Issue 2861, 11 June 1897
Corned Beef Pie. Bruce Herald, Volume XXVIII, Issue 2861, 11 June 1897
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