DIGESTIBLE PASTRY.

Bush Advocate, Volume XVII, Issue 25, 31 January 1905, Page 5

DIGESTIBLE PASTRY.

It is no mere boasting to say that Sharland's Baking Powder gives perfect satisfaction. It cannot do otherwise, for there is no baking powder on the market that can compare with it for purity and quality. It never disappoints the cook — and pastry is never indigestible or indifferent. The most scrupulous care is taken in the preparation of the powder— the ingredients are all thoroughly tested, and only the purest and best in quality are used. Sharland's Baking Powder must stand or fall on its own merits —all that is urged here is that you give it a fair trial. To induce you" to do this a Cookery Book, worth 3s 6d, is given free to those who send in ten coupons^ The coupons will be fouud in the shilling tins. Your grocer sells Sharland's Baking Powder)