HIGHEST CHEESE GRADING
The ,Hardloy Cup competition, organised by the Auckland Agricultural arid Pastoral Association for the dairy company having/the highest average : grading for cheese from' October 1 to April 30, , has resulted:— Opoiiriao Dairy • Co., (Mr. J. Adams, manager), 93.561 points. l;':Bruntwood Dairy Co. (Mr. I. 1 Peebles), 92.814 points. 2; Cambridge Dairy Co.. Fencourt (Mr. K. Cosson), 92.356 points. 3.
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https://paperspast.natlib.govt.nz/newspapers/AS19450630.2.10.2
Bibliographic details
Auckland Star, Volume LXXVI, Issue 153, 30 June 1945, Page 3
Word Count
62HIGHEST CHEESE GRADING Auckland Star, Volume LXXVI, Issue 153, 30 June 1945, Page 3
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Acknowledgements
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