CURRIED TOMATOES
Butter a pie dish and put a layer of sliced raw tomatoes. Dust with salt, sugar and curry powder. Then put in a layer of cold cooked rice. Proceed till dish is heaped, the top layer being of tomatoes. Sprinkle lightly with bread crumbs and a few small knobs of butter. Bake slowly for thirty minutes and serve hot.
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https://paperspast.natlib.govt.nz/newspapers/AS19430507.2.85
Bibliographic details
Auckland Star, Volume LXXIV, Issue 107, 7 May 1943, Page 5
Word Count
61CURRIED TOMATOES Auckland Star, Volume LXXIV, Issue 107, 7 May 1943, Page 5
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Acknowledgements
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