Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

CHRISTMAS MARTS.

DEMAND FOR FRUIT.

BIG POULTRY SALES,

VEGETABLES PLENTIFUL.

S*£>f m »<» M.Je» at the City Market* reaafaed «ieir climax to-day, heavy eupplie* of irmt, vegetablee, poultry and all kinds of produce selling at a keen demand. In the fruit mien tomatoes and strawberries sold at earner pricee, and high values were WeJbwed for choice ripe peaohee and phime. Prices ranged as follows:—Apples: Ijocal cooken, new season, 8/ to 14/; Taenia, 14/ to 18/; Sturmer, 10/ to 14/. Tomatoee: Outtloor, extra choice. 8d to 9d S ; ,u thc 3?' M to «d lb; hothouec, «d to 1/ lb. Orangee: Atwtralian, 24/6 to 29/6 cnee. Grapefruit: New Zealand, extra choice, 12/ to 18/ case. Lemon.: 7/ to 18/e, according to gr.ide and count Bananae: Ripe, 29/ case. Grapes: Californian, red, 30/ to 25/ crate; black, 20/ t*»*»/•-.. Peache » : .Dewert. 3-fray crates, 10/ to 14/; caeee choice, 9/ to 12/; others, ff/ to^/ e -, Pl»me: Chrwtmae, 3/ to 4/ caee; Wright'. Early, 3/ to 4/6, according to condjtion; dessert, others, 5/ to 9/fflvarp'e Early, 4/6 to 5/6. Apricots:' Thames, 8/ Vo 16/ ease. Strawberriee : Oap*a.in Cook, extra choice, 2/6 to 2/9 few extra choice higher values; Mar2/ to 2/2. Loganberries: 1/1 to 1/3 ohipl Black currante: 8/ to 9/ tin. Red currante: 3/6 to 4/6 tin. Cherries: 16/ to 20/ case; otJhers, 10/ to 14/

Vegetables. Heavy Mift>lie* of new potatoee eold to-day at low price*, and gmen peae we e also plentiful and cheawer than veet«xlay Uood quantities erf beans came forward and realised good prices, while carrot* were in h«nvy supply with very little demand. High price* were realised for good quality encumber*, while green onions were plentiful and much cheaper. <iuotaflione:— Asparagus: 6d to 1/3 a bundle; beet, 1/6 to 2/6 dozen: broad beam, 2/ to 3/ bafj; oarrote, 2/ to 4/6 ba«, od to 1/3 doeen; cnirliflow.rre, 4/ to 7/ sack on benches 2/ to 3/ dozen; cabbage*, 2/ to 5/; on benches, 1/ to 2/; cucumber*, 3/ to 7/6 dozen; French beans. 3d to 5d H>; etrjnglees bean*. «d to 9%d; green pen*, 5/ to 11/ basr: knmaras. Island 10/ cwt; leek*, 3<l to 6d bundle; lettuce, 4/ to 8/6 caee; marrows, 3/6 to 7/ dozen; omon*. local green, lttd to 2ttd lb, Canadian, 25/ per cental; potatoee, new. No. 1 3/ to 5/ ba«. No. 2 1/ to 2/ baapumpkins, new season's, 3d to 4%d Ib: pamnips, 4/ to 5/6 baff, or 1/3 to 2/ dozen; radish, 6d to 9d dnsen; rhubarb, 2/ to 3/ dozen; spinach. 6d to 1/ doeen; spring onions, 1/ to 2/ bundle; ewedea, 3/ Co 6/ bag; turnips. 6d to 9d dosen. Butter and Eggs. Esge were undh-anged as follows:—Hen: Firrt grade, 1/0% dozen; B *rade, 1/7% clonen; C trrade, 1/2% dozen. Duck: Fimt grade, 1/1% dozen. Farmers' butter, 1/1 to 1/3% ft. SYDNEY PRODUCE PRICES.

SYDNEY, December 21

Wheat moved upward this week. Silo wheat is quoted at 3/10 a butdiel and bagged at 4/1%; flour, £12 15/ a ton; pollard, £4, and bran, £3 15/ a ton; potatoes, lasmanian. £9 10/ a ton, local and North Coast to £5 10/ a ton; onions, £9 10/ a ton: maize, white 4/10 and yellow 4/9 a bushel.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19391222.2.33

Bibliographic details

Auckland Star, Volume LXX, Issue 302, 22 December 1939, Page 4

Word Count
536

CHRISTMAS MARTS. Auckland Star, Volume LXX, Issue 302, 22 December 1939, Page 4

CHRISTMAS MARTS. Auckland Star, Volume LXX, Issue 302, 22 December 1939, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert