CHEESE STRAWS.
These delicious savouries are easy to make, provided the oven i« hot and the pantry is stiff enough to roll out thinly. Huh 2oz of butter into 4oz of flour, add salt, a pinch of cayenne pepper and half a teaspoonful of mustard, then 2oz of grated cheese. Mix all well together, and make into a stiff paste with the yolk of an egg or a small whole beaten egg. When the pastry i« smooth, hut not sticky, roll it out on a floured board until it is not more than iin thick. Cut into strips about 4in long and about Jin wide, put them on a greased tin and halve in a hot oven for about 10 minutes. When cold, pile on a dish or serve in bundle*. Ihe pa-try can also he made into round biscuits with a cutter, when they serve a* the basis for many afterdiuuer savouries.
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https://paperspast.natlib.govt.nz/newspapers/AS19390120.2.115.3
Bibliographic details
Auckland Star, Volume LXX, Issue 16, 20 January 1939, Page 11
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153CHEESE STRAWS. Auckland Star, Volume LXX, Issue 16, 20 January 1939, Page 11
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