LEMON PIE.
Make a short crust with 4oz flour ' :-«/- »at. a pinch of salt and cold water to mix. Holl out and line a pie dish, brushing the pastry with egg. blend a tab espoonful of cornflour and cook it with one gill of milk. Add the grated nnd of two lemons, the juice, one breakers ° U, » ul S " gar an<l the yo»« of three egg*. Bea very well, then pou, into he lined tin and bake until the pastry u browned. Whisk the white of the tilling and sprinkle with sugar. Then P«t in the oven to brown. .
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19370323.2.140.5
Bibliographic details
Auckland Star, Volume LXVIII, Issue 69, 23 March 1937, Page 14
Word Count
99LEMON PIE. Auckland Star, Volume LXVIII, Issue 69, 23 March 1937, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.
Log in