Golden syrup sauce is a favourite with children and it can be served with almost any kind of pudding. It is simply and quickly made as follows: Warm a tablespoonful of golden syrup, add 2oz of butter and a cupful of hot water. Mix well and serve verv hot.
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Bibliographic details
Auckland Star, Volume LXVIII, Issue 3, 5 January 1937, Page 10
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49Untitled Auckland Star, Volume LXVIII, Issue 3, 5 January 1937, Page 10
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Acknowledgements
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