S_ , _•• —^XTW^TT^-' nap your fingers ;: ;■ y /*"' >&B<3® : StyS®ZS£KsWS|i|^/ QU can face the worst of wintrjr weather with confidence if 'Ovaltine' is outstanding as the complete and perfect food. It is made from milk \ r\\\ <% < g \ H;, { W- fc % \ imf/Mmm plus malt plus EGGS and contains every nutritive element required for ensuring v V \ \ . JjfJ \*" - '• •• | I|l •? perfect fitness of body, brain and nerves. Eggs are liberally used in'Ovaltine' \., . *# % %%: X .>' ?'"'' it 'I ••- -f-Iw because of their richness in nerve-building properties. No tonic food beverage y \ ji| 4 if The supreme merit of'Ovaltine'is evident from its regular use in countless thous- \ }A /"J x V 51% x v , '* ! •• y ''& ands of homes. Remember, it is the food beverage most widely recommended by ft i'if \ / [ , Iffi; '1 '' doctors everywhere, and is used in the leading Hospitals and Sanatoria throughout IJ * I I»j 'Ovaltine* definitely provides the maximum of health-giving nourishment \ w * possesses special properties which, when added to make the milk deliciously ¥>^\I TIT^F' WWx x wMmxJkm ▼J! tBL W i JHL JHL i Hi ll TRY /" 4 FREE ! N Sold by all Chemists, and Stores, in three sizes. The large size is the most economical. B ° X 66z ' Wellin & ton > when ' l ' I 1 ' .A.V :lEll
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Bibliographic details
Auckland Star, Volume LXVII, Issue 128, 1 June 1936, Page 10
Word Count
203Page 10 Advertisements Column 1 Auckland Star, Volume LXVII, Issue 128, 1 June 1936, Page 10
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