• Have four slices of hot buttered toast ready. Wash four ounces of shrimps and simmer for five minutes in enough .water to cover. Strain. Melt I oz. butterin saucepan,add l.oz.flour, J pint milk (slowly) and simmer for 8 minutes. Add salt and pepper, 2 oz. grated stale cheese, Iteaspoonful Lea& Perrins' sauce and the shrimps. Reheat, pile on hot buttered toast, sprinkle top with cheese,and brown under grill. Serve at once with LEA & PERRINS SAUCE I
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https://paperspast.natlib.govt.nz/newspapers/AS19351113.2.223.2
Bibliographic details
Auckland Star, Volume LXVI, Issue 269, 13 November 1935, Page 26
Word Count
76Page 26 Advertisements Column 2 Auckland Star, Volume LXVI, Issue 269, 13 November 1935, Page 26
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Acknowledgements
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