DAIRY PRODUCE.
A STEADY DEMAND
FIRM UNDERTONE
There seems to be little life in the London markets for dairy produce, although one merchant's cable received thu morning speaks of a firm undeitone. .bat est cables are as follow;—
Mr H S. Withers (London principal, Mr. A. C. Rowson)—Cheese: White, 4</ per cwt; coloured, si/. Butter. 80/ t» 81/ per cwt. Both markets steady demanu, rather slow, with firm undertone.
Allen and Eindlay, Limited (principals, Messrs. Armour and Company, London).— Butter: Market quiet. .New Zealand, salted, 80/ to 81/ per cwt; jnwlted, 81/ to 84/; Australian, salted, '8/ to 80/, un salted, 80/ to 84/; Danish, 106/. Cheese. Market steady. New Zealand, white, 40, to 47/ per cwt; coloured, 56/ to 57/, Australian, white, 46/; coloured, 54/ to 00, , Canadian, white and coloured, 04/ to 68/.
New Zealand Producers' Co-operative Marketing Association.—Both mark |, ts quiet. Butter: New Zealand, 80/ to 81/ per cwt; Danish, 100/ to 108/. Cheese. White, 46/ to 47/ per cwt; coloured, 0,/.
A H Turnbull and Company (principals; Messrs. W. Weddel and Company London).—Butter: Danish, 106/ to 108/ per cwt, New Zealand, salted, 80/ to 81/; Australian, 78/ to 80/. Market quiet. Cheese. New Zealand, white, 46/ to 47/ per cwt, coloured, 56/ to 57/. Market steadier.
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Bibliographic details
Auckland Star, Volume LXIV, Issue 17, 21 January 1933, Page 6
Word Count
210DAIRY PRODUCE. Auckland Star, Volume LXIV, Issue 17, 21 January 1933, Page 6
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