Cakes should lie kept in a tin which has a lid that covers the top without being absolutely airtight. If kept IB an airtight tin, like biscuits, the flavour of the butter in the cake is apt to be accentuated. Special tins in differently colburod enamels, of various sizes, are made spocia.% to take cakaa.
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https://paperspast.natlib.govt.nz/newspapers/AS19320806.2.193.42
Bibliographic details
Auckland Star, Volume LXIII, Issue 185, 6 August 1932, Page 4 (Supplement)
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55Untitled Auckland Star, Volume LXIII, Issue 185, 6 August 1932, Page 4 (Supplement)
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Acknowledgements
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