BANANA CORNFLOUR.
This is a delicious supper dish, children, which you will all like, and it will not take much more than a quarter of an hour to make. Take six bananas, skin them, then mash them well ;n a basin witli a fork or spoon. Now take a tablespoon of cornflour, mix it with a little cold milk,- and add to this a pint of boiling milk, stirring as you pour it in. Put this back into the saucepan, add the bananas and a tablespoonful of sugar, and boil the whole for seven minutes, stirring all the time. Turn out into a, glass dish, allow it to set and cool, or eat it hot according to taste.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19300426.2.217.18
Bibliographic details
Auckland Star, Volume LXI, Issue 97, 26 April 1930, Page 3 (Supplement)
Word Count
118BANANA CORNFLOUR. Auckland Star, Volume LXI, Issue 97, 26 April 1930, Page 3 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.
Log in