A new grain, described as a cross between wheat and rye, having the quality of wheat and the power of rye to resist cold, has been produced by Russian scientists.
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https://paperspast.natlib.govt.nz/newspapers/AS19290503.2.152
Bibliographic details
Auckland Star, Volume LX, Issue 103, 3 May 1929, Page 10
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30Untitled Auckland Star, Volume LX, Issue 103, 3 May 1929, Page 10
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Acknowledgements
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