TO CORRESPONDENTS
blackberry wine. Ingredients.—4lb of fruit to a gallon of water; 41b of su^ar .^ e V'° d -- Put the" berries into a tub with the water. Every dav for a week stir once. Strain the liquor and put back into tub with the sugar. Skim for three days. Then put into the ke<- and eave keg open. The keg must 1* full to overflowing. Reserve a little of the mixture to refill s the keg each dav as it works When the liquor has absolutelv fi 111 shed working, that is. is still. ,-ork up the keg aud leave for 12 mouths. Then
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19290302.2.148.29.11
Bibliographic details
Auckland Star, Volume LX, Issue 52, 2 March 1929, Page 4 (Supplement)
Word Count
104TO CORRESPONDENTS Auckland Star, Volume LX, Issue 52, 2 March 1929, Page 4 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.
Log in