Page 18 Advertisements Column 4

Auckland Star, Volume LIX, Issue 204, 29 August 1928, Page 18

RECIPE: For each cup mix in a jug, half to one teaspoonful of Cocoa with sugar to taste. Add Boiling Water or Boiling Milk and Water. Stir briskly while pouring. Return to Saucepan and boil for one minute. Whisk in jug before serving. Drink lots of delicious Bournville Cocoa. Give it to the whole family every day, for it is one of the finest foods you can serve, nourishing and sustain* ing. Especially is it good as the days become cooler, to warm and invigorate you, and build for you a splendid reserve of strength. ROURNVILLE [1 Cocoa coupons/ Write to "CADBURY," Wellington, about Free Gift Scheme, j-j human— but dont get fined hi"V Y°u find j n ii| e 11 11 If v there are always \\M some who are trying to catch is ii^^tter SOLD EVERYWHERE IN TINS at 4d fij ~ , In Black, Light Brown Dark Brown, Tone"; Red and White. MADE IN NF.W ZEALAND. Ganong's Chocolate. j A Lovely Chocolate with a DeJici ~p -" PE TS"_ Ideal for the cold weather P,, f OUs .^ e PP errn int Flavour. Put U P ,n dainty 3d packets.