Page 26 Advertisements Column 2

Auckland Star, Volume LVI, Issue 85, 11 April 1925, Page 26

Soups & Sauces 1 I Because of its absolute 9 f purity and extreme delic&cy B g of flavour Brown & Poison's B JjS Cornflour it unrivalled for B H making soups and sauce* for B a all purposes. B 0 It mixes easily and never j§ l| causes lumpiness. B i Broun & Poisons | 1 Corn Flour I gg has a large number of uses fl X *nd it opens up a wide B M range of puddings, savouries B JS utefut ■ fi 'BrottnttPolion' H ffi ree/je *•«>*, 3 i *"' ' r e- C f« m 1 P FJm&S J.B.GllfiUcn & 1 ij| 646. Auckland 1 Instantly Relieves Catarrhal Deafness A simple cold in the head oft** develops into Nasal Catarrh, and the next step may be Catarrhal Deafness, for the drums of the ears are' quickly affeoted by this loathsome diseaae. Catarrhal Deafnens can usually be avoided by the use of De Witt's Catarrhal Cream, Lv t even if the trouble has reached an acute stage, De Witt's Catarrhal Cream will nearly always give instant relief. Full directions for treating Catarrhal Deafness accompany every tube, and the remedy can be obtained at a moderate price from chemists everywhere.

SummrDesserts tgr I^w Eat plenty of health-giving fruit / ct *fe/jy *">l tm m And cover it liberally with Ed- / *S Ce '^S^ c *P / ° > ** , 4> J*L monds rich, creamy Custard. I Nly Wl* f , mrrl f* Edmonds Custard desserts are / ***?» c inesistable —dishes for lovers of '**»«(* i^^^^j^ luscious sweetness. / ** Cr +ih2 j m^* S^~ Edmonds Custard Powder is pure JL^^-'^W and faultless. Women place ab- Ifh^^^L. solute trust in its quality. t^Ttltflw* ,, '&• m Say to your grocer; "I want a tin A *^ o c A* , \ of Edmonds Custard Powder ftFlk lV \* V please," and make your choice of 111 JJ\ \^*^W%** ie *f£. \ the five flavours : Almond. SfV \ Banana Cream. Lemon. Ras- WjU o \ Pberry. Vanilla. \ PVffHEIU GelrtiM. t*==& You can pay more for imported . [**•' '"•poo'M* •» "««• pfe^jlaw Custard powders, but you can- 'it& E.««. i. u .i.. [^K^^C not get better quality nor yet Method: Di.,olT e feltsuch good value as you do in tine in milk made w»rm, add p*^^ Edmonds. *he yolki of efgs well beaten. W?W —"infi ' nR W4ter unt '' ** thickeni. ■' II 'Jg~ When cool whip in whitct ( J j> II -S—s| H of egfi well beaten. Pour If i ßto mould and let stand 12 1 V B TKi * P B(,d '°e WTed with Ed- ■