Macaroni Choose 19 m ws/ & Cheese Straws, m *^am*mWLsmMM cneese dishes you can jjl i___lpl» }ff * provide attractive IS lip© fIL _apJ| II Broun a Poisons I Si^ar f{^K nourishing and inexpensive. I U For those who are U SfiJ- a S" I % NERVOUS, RUN-DOWN | /. £>. Qilfillon M K8 depressed or run-down, » SHI rich, red blood; new nerve |S_ . n-niiirir unnrii irarim: "' ' Ha\ orce new vitality, Rj -_-T.-._-_-ai-r---+-- > FWT impoverished—who M JIJCUTIU'FfTy ' t#Cl *re nervoui and depresied H »___ ~ WnO we or QJi Bisto makes all i §9 meat dishes go gg - -JftiV **.; gl a, ,* -_T -T/l niairlaauaa Jitnti: Fastes * rfl further. Never ftg j*_S_iA.ai*»HAw. fi a scrap is wasted j£ | when Bisto is used. _r -i-—-•«-•■—~-----«--f p-w HENkY UUUH&a , lMh Csohano* Uns. JyA-, i ■ M o*t_*U Fort «U ,«2?_> *3y/ GRAVY MAKE* ;
Qtfiether GzkesScones ormstiy Edmonds "Sure-to-Rise" Baking Powder is a definite assurance against cooking failures. It makes cakes, scones and pastry as light as a feather, flaky and delicious. \\\\\il 17///// In 80% of New Zealand homes Edmonds has been the sole Bak- "* 8 >owc^er or years- During SURE 1923 over 2,000,000 tins were W TO RISE sold in New Zealand. These S jo*a*msaae*mßm*s remarkable facts are the logical |1 outcome of the Edmonds policy SURE k.«k_ r » jLot__ «( iW "'** f|rs purity and quality. Do not take risks with SURE xHf^" your cooking by ex- *W& RISE Ottainable from all grocers 'o^#^^3__M_-I^K___^__^_^^^_^^_B and stores throughout New -RAKINGPOWDER- & to aisiy** To make the most delicious costards, use Edmonds Costard Powder. In quality it equals the best imported makes but costs much less.
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Bibliographic details
Auckland Star, Volume LV, Issue 170, 19 July 1924, Page 28
Word Count
261Page 28 Advertisements Column 2 Auckland Star, Volume LV, Issue 170, 19 July 1924, Page 28
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