To clean copper kettles, rub with a lemon dipped in salt. Rinse with clear water, and polish with a soft cloth. Clean the inside by boiling in the kettle ■water to which has been added one tablespoonful of carbonate of soda to each quart.
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Bibliographic details
Auckland Star, Volume LV, Issue 76, 29 March 1924, Page 22
Word Count
44Untitled Auckland Star, Volume LV, Issue 76, 29 March 1924, Page 22
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Acknowledgements
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