WAITEMATA SHOW.

Auckland Star, Volume XLVIII, Issue 37, 12 February 1917, Page 7

WAITEMATA SHOW.

!_ THE PRIZE LIST. | 'I The awards made at the Waitemata Show at Waiwera on Saturday, after the " Star " bad goue tv press were as follow: CATTLE. Pedigree Shorthorns. —Bull, 3yrs or over: C. Ktraka 1. Bull, under l.yrs: C. Straka 1 and 2. Cow, 3yr» or over: C. Straka 1 and 2. Heifer, 2Jyi_: C. Straka 1 and 2. Heller, under ljyrs: C. Straka 1 and 2. Grade Shorthorns.—Bull, 3yrs or over: T. Jenkins 1, J. Schischka 2. bull, under 2_yrs: W. Tindall 1. Hull, ljyrs: H. Jouusuu 1. Cow, 3yrs or over: C. strata 1 aud 2. Heifer, 2Jyrs: W. Tindall J, C. Straka i 2, W. Tludan 3. Heifer, ljyrs: C. ~tra_a 11, 2 and 3. Heifer, nine mouths: _. Straka 1. 2 ami 3. Tnrte heifer calves, band-fed: J. Schlselika 1, C. Straka 2. Three steers, uuder -_yi.: C. Straka 1, J. Schtschka 2, T. Jenkins 3. Three steer., under l.yrs: .. Straka 1, T. Jenkins 2, E. schischka 3. Fat cow: U. Barker 1, T. Jenkins 2. Fat steer: E. Schiscbka 1. Dairy cow: Scholium and Tit ford 1, C. Straka 2 aud 3. Bull: 0. Straka 1. T. Jenkins 2. Cow for geueral purpose: C. Straka 1 and 2. FRUIT. Black grapes: Major J. Whitney 1, Culinary uppies: It. Howell 1. Peaches: Major J. Whitney 1. Nectarines: Miss Barker 1, Mrs. Hurley 2. Lemons: Major J. Whituey 11, Mrs. W. Howell 2. Collection of bottled |iruJt: Mrs. T. Marts 1, Mrs. F. Scholium 2. i Bottled peaches-. Mrs. E. Smith 1, Mrs. A. Mc-Naughtou 2. Bottled rhubarb: Mrs. J. Wech 1, Mrs. J. .McMillan 2. Bottled apples: Miss Puul 1, Mrs. T. Mark 2. Collection Jam: Mrs. U. Howell 1, Mrs. T. Mark 2. Peach jelly: Mrs. Skelton 1 and champion. Apple Jelly: Mrs. W. Howell 1, Miss McCathic 2. Plum jam: Mrs. Skelton 1, Miss McCathie 2. Peach Jam: Mrs. R. Howell 1, Mrs. A. Hall 2. Tomato jam: Mrs. R. Howell 1. Strawberry jam: Miss McCathie 1. Quince jam: Mrs. Skelton 1. Piemelon jam: Mrs. B. Howell 1. Marmalade: Mies M. Wech 1, Mrs. Skelton 2. Tomato sauce: Mrs. T. Marks 1, Mrs. F. (scholium 2. Plum Rauee: Mrs. H. Johnston 1 and 2. Apple sauce: Mrs. H. Johustou 1 and 2. Green tomato pickles: Mrs. R. i Howell 1, Mrs. T. Mark 2. Honey, lv comb: Miss D. Barker 1. WINES. Whlt« wine: M. Schedeway 1 and 2. Black wine: M. Schedeway 1 and 2. Hop beer: Mrs. J. Schiscbka l. Vinegar: M. Schedeway 1. PRODUCE. Butter, 21b: Mrs. W. Howell 1. Butter, without salt: Mrs. W. Howell 1. Halfdozeu duck eggs: J. Schischka 1. Maize, three stalks: A. Wech 1. Turnips, swedes: J. Wenzllck 1. Turnips, Aberdeen: .1. I Schischka 1. Mangolds, long: Mr. Glover 1. .Mangolds, Globe: Mr. Glover 1. Carrots, white: Msr. Glover 1 and 2. Carrots, red: E. Scholium 1. Best pumpkin: J. Schischka 1, F. Scholium 2. Heaviest pumpkin: C. Schischka 1. Vegetable marrow, ripe: J. Schischka 1. Vegetable marrow, green: C. Schischka 1, Mrs. F. Scholium 2. Table cabbage: Scholium and Tltford 1 and 2. Ten potatoes: R. Howell 1, Doris Barker 2. Onions, Spanish: L. Wech 1. Cucumbers, ripe: F. Scholium 1, Scholium and Tltford 2. Cucumbers, Green: Mr. Glover 1 and 2. Tomatoes: Major Whitney 1. Rhubarb: T. Marks 1. Lettuce: Mrs. J. McMillan 1. Peas: Major J. Witney 1. Kidney beans: Major Whitney 1, E. sScholluin 2. Parsley: Mrs. R. Howell 1. Cocksfoot: R. Howell 1. Specimen seed grasses: J. Wenzllck 1, i Schischka 2.