Page 7 Advertisements Column 2

Ashburton Guardian, Volume 58, Issue 43, 30 November 1937, Page 7

PINT FLASKS AT Fletcher Bros., 5? Our price 1/6 ASSORTED COLOURS. Similar flasks sold elsewhere at 1/11. NOyEMBER PRICE LIST. Compare Our Prices with any other firm in Ashburton. We lead, others follow. BREWING REQUISITES. Brew Your Own Ale or Stout at a cost of about 2d per large bottle. New Season’s Nelson Hops lb 1 7 Best Brewers’ Quality Hops per lb 1 10 Wilson’s Malt Extract, loose per lb 0 9 71b tins Wilson’s Amber Malt 7 0 71b tins Wilson’s Stout Malt 7 6 41b tins Wilson’s Stout Malt 4 9 Finest Crushed Malt lb 0 34 per bushel of 401bs 11 6 Finest Black Malt for Stout per lb 0 5 Ale-X, makes 2 gallons 0 9 Dr. Watson’s Tonic Ale, pkt 0 6 Maltop, to make 2 gallons 010 Brewers’ Sugar Pellets, lb 0 6 Sevan’s Hop Beer 0 6 Strong Wood Taps, 1/3, 1/6 1 9 Hand Cappers each 0 10 Machine Cappers each 7 6 Corking Machines each 10 Morton’s Isinglass, pkt 0 10 Nelson’s Isinglass, > < pkt 1 2 Kentish Brewers’ Finings per bottle 0 7 Orange Crown Tops, gross 1 6 Herbal Beer Extract, Marshalls 10d, Mason’s 1 2 Corks, per doz 2d and 3d. Rod Top Corks, per dozen 0 6 Auckland 1A Sugar, 701bs 18 9 ~ ' 701bs 19 " Brewers’ Crystals, Brown Sugar 4lbs for 1 SPECIAL OFFER of a GROSS OF TAPERED CORKS AND A CORKING MACHINE for 2/9. COMPARE THE FOLLOWING WITH WHAT YOU ARE PAYING: Greenbank’s or Crossfield's Caustic Soda, lib tins 7|d, 21bs tins 1/1. The above is less than present landed cost to-day, but having bought some time ago we are able to sell at the above low prices. DRIED FRUITS. Soak Dried Apricots, Pears, Nectarines and Plums for 24 hours before stewing. Dried Apricots, 1-crown lb 3-crown lb Dried Peaches, one-crown 2-crown Finest Peeled Peaches, per lb If soaked; for 48 hours before stewing the flavour and size are just like fresh peaches; 3-crown Nectarines, per lb 1 3 3-crown Dried Pears, per lb 0 11 Dried Golden Drop Plums lb . 0 11 New Mildura Sultanas, oneCrown, lb 6Jd. 3-crown, ,1b 0 .8 Californian Golden Sultanas 0 7 New 3-crown Currants 0 7 Finest New-cut Mixed Peel (3 kinds) per lb New Malaga Seeded Raisins pkt 16oz Mildura Seeded Raisins per pkt New Stewing Prunes, per lb . 3d and Extra Large Dessert Prunes per lb 1 2 0 7 0 8 0 5 0 6 Sold by others at 7d and 8d lb 51b tins Dessert Prunes 71b tins Dessert Prunes Dates, loose packed, 4lbs for Best Stoned Dates, per lb 31bs for Dromedary Pitted Dates pkt Royal Excelsior Pitted Dates 21b pkt Cooking Figs, lb 3d and Muscatels, 1 Californian, pkt Muscatels, best Australian per pkt FISH —Various: Salmon—small tins— Chum 6d, Pink 7d, Middle Cut 84 d fancy red Sockeye Salmon—large tins— Chum 10d. Red Star Middle Cut 1/3, Libby’s Sockeye 1/9. Del Monte Sockeye Banquet Herrings in Tomato Sauce, small tins 7d, large tins Maconachie’s Herrings in Tomato Sauce., lge tins Maconachie’s Fresh Herrings large tin “Kingsway’’ Herrings in Tomato Sauce Kippered Herrings, small tins 7d, large tins “Tyne” Brand Herrings in Tomato Sauce. large tin Marshall Herrings in Tomato Sauce Boz tins Pilchards, small tin large tin 3 6 4 3 0 11 0 4 0 11 0 7 1 8 1 0 1 1 2 0 0 10 0 11 0 10 0 5 11 1 2 0 10* Lunch Sardines, Brunswick or Banquet Sardines, with key opener. 3 tins for # . Banquet Sardines, without key 3 tins Sardines in Tomato Sauce per tin Norwegian Sardines, Trillion brand tin “Crossed Fish” Sardines, tin King Oscar Sardines, per tin BJd and 1 0 0 11 0 6 1 3 MEATS IN TINS AND JARS. Sheep Tongues in Jars 1 Sheep Tongues in tins 1 Lamb Tongues in tins lid and C.M.C. Ox Tongues per tin 4/- and Westfield Corned _ Beef per tin 9d and Westfield Corned Mutton per tin 10Jd and Roast Beef, per tin 8d and Gear Brawn, „ . ‘per. tin Kraft Camp Pie, delicious, per tin MILK, CREAM and COFFEE AND MILK. Nestles Cream per tin 0 Nestles Condensed Milk tin per dozen I.X.L. Condensed Milk tin Highlander Condensed Milk per tin 5d and Ideal Unsweetened Milk. per tin 3£d and Anchor Dried Milk per tin Nestles Coffee and Milk, per tin 6d and 1 5 5 6 1 4 1 7 0 10 1 1 6 0 11 4 8 10 n 0 9 0 7 0 11 JAMS AND MARMALADE. Marmalade. St. George Marmalade, 11b 010 21b tins 1 7 Oak Marmalade, 11b tins 010 2lb tins 1 7 Holbrook’s Marmalade, lib 0 10 2lb tins 1 7 Robertson’s Golden Shredded Marmalade lib jar 1/6, 21b 2 7 Maconochie’s Marmalade 11b 1 4 11b tins Jam Oak Peach per tin Oak Plum per tin Oak Nectarine, per tin St. George Apricot per tin St. George Raspberry, tin “K” Cape Gooseberry, tin Oak Seedless Raspberry tin 21b tins jam St. George Apricot per tain ” Peach per tin ” Raspberry per tin ” Gooseberry per tin ” Greengage per tin ” Nectarine per tin ” Magnum Bonum Plum ” Quince per tin ” Gooseberry and Raspberry. per tin ” Apple Jelly per tin ” Apple and Raspberry ” Seedless Raspberry tin ” Plum. per tin 61b Tins Jam and Marmalade. St George Marmalade 61b tin 4 ” Sydney Late Plum tin 4 ” Raspberry, 61b tin 5 ” Peach 61b tin 4 ” Apricot de Luxe tin 4 ” Raspberry and Goose--0 84 0 84 0 84 0 9 0 11 0 9 61b tin 61b tin per tin 61b tin Bluff Oysters , per tin 0 9/ N.Z. Whitebait per large tin 0 11 Lunch Sardines, 5 tins for 1 0 berry Qak Raspberry Oak Strawberry ” Strawberry Ilb Jars Jam. Sunrise Raspberry, per jar ” Red Currant Jelly jar Crosse and Blackwells Apple Jelly per jar ” Damson Jam per jar ” Greengage Jam per jar Oak Strawberry per jar Crosse and Blackwells Strawberry per jar Lowen’s Peach Conserve jar ” Pineapple Jam per jar Keiller’s Strawberry per jar 2ib Jars Jam. St. George Raspberry jar Oak Strawberry per jar “K” Blackberry and Apple Oak Blackberry and Apple. 1 Half Gallon Tins Pie Fruits, in light syrup. «K” Peaches per tin ’ Apricots per tin ’* Pears _ per tin St. George Nectarines, tin ” Gooseberries per tin 4 4 9 2 3 4 4 2 4 4 4 5 4 11 3 3 3 3 3 3 11 9 4 6 1 6 0 11 1 0 FRUlTS—Tinned: Small Tins Cube Pineapple 4d, sd. and 0 6 Sliced Pineapple, sd, 6d, Bd, lid and 1 0 Royal Fiji Sliced Pineapple lid and 1 3 Crushed Pineapple 9d and 0-10 lloz tins Fruit Salad 0 10 16oz tins Fruit Salad 1 1 Large tins Fruit Salad 1 8 Sliced Peaches lid, 1/2 and 1 4 Dessert Apricots , 1/-, 1/2 and 1 4 Dessert Pears, 104 d, 1/2 and 1 4 Boz tins Dessert Apricots 0 8 St. George Passion Fruit, # per tin 0 8 Passion Fruit in bottles lOd and 1 0 JELLIES. “Sun-up” Jellies 6 for 1 0 Gregg’s Jellies 5 for 1 0 White’s Jellies per pkt 0 6 Ltishus Fruit Jellies, per pkt 0 6 per dozen 5 3 FLOUR. Crown or Canterbury. Loose Flour, 81bs for 1 0 251 b for 4/-, 251 b caKco bag 4 3 601 b calico bag 8 0 1001 b linen Bag 15 6 2001 b sack 30 0 DELIVERIES IN TOWN AND SUBURBS. Town and Suburbs, every morning at 10.30. Town only at 4 p.m. Tinwald, Wednesday Morning at 9 a.m. Saturday at 8.15 *ba?p. FLETCHER BROS. MOORE ST., 3 SHOPS, ASHBURTON, TELEPHONE 24, P.O. BOX 116.