Page 8 Advertisements Column 1

Ashburton Guardian, Volume 57, Issue 111, 20 February 1937, Page 8

1937 PRESERVING SEASON 1937 Fletcher Bros. HAVE FULL STOCKS OF ALL REQUISITES —.JARS, PANS, RINGS, ETC., ETC., AT LOWEST PRICES. AGEE WIDE-MOUTH JARS—Pints 3/- half clozen; Quarts 3/6 half clozen; Half-gallons 6/6 half clozen. AGEE QUEEN JARS—Pints 3/5 half dozen; Quarts 4/I£ i-doz. TIE-OVER JARS—IIb size half dozen; 21b size 1/10 SCREW TOP JARS with cap and wad, 11b size r 2/3 half doz; 21b size 2/9 half dozen. TIN TOP JELLY JARS—Small size 2/- half dozen; Large size, 2/9 half dozen, or Ninepence per nest of 2. New Season s Red Rubber Rings: Mason s 4d, Wide Mouth sd; Queen 6d per dozen. Extra Tops for Narrow Mouth Jars, Wide Mouth Jars, Queen Jars, etc. Air-Tite Mirror Top Jam Pot Covers, with rubber rings for I and 21b tie-over jars, 6d per packet. Old Style Jam Pot Covers, Id and 2d per packet. Preserving Pans in Judge Brand, Heavy Enamelled, Swedish Blue Enamelled and Aluminium. rwt 0 . per bottle 110 701 b Bags,TA Sugar 18 6 Spring Balances each 6d and 1 0 Seales and Weights 10 6 Clock Face Scales from 3 11 Wood Jam Spoons from 0 6 Marto per bottle 1 9 701 b Bags Brewers Crystals 19 6

BREWING REQUISITES BREWING REQUISITES The finest home-made Beer or Stout at a cost of about 2d per large bottle New Season’s Nelson Hope per lb Brewers Quality Hops in in packets per lb .Wilson’s Malt Extract loose per lb 71b tin Wilson’s Amber Malt Extract 71b tins Wilson’s Stout Malt 41b tins Wilson’s Stout Malt Finest Crushed Malt per lb per bushel of 40 lb Black Malt for Stout per lb “Ale-X” makes 2 gallons Dr. Wilson’s Tonic Ale makes 2 gallons “Maltop” to make 2 gals Strong Wood Taps, 1/3, 1/6 and 1 7 1 10 0 8 6 6 0 6 0 10 1 9 Oak Casks in 5 and 10 gallon sizes. Hand Cappers each 0 10 Machine Cappers each 6 6 Corking 'Machines each 1 0 Morton’s Isinglass per pkt, 010 Nelson’s Isinglass per pkt. 1 2 Kentish Brewers Finings per bottle 0 7 Orange Top Crown Tops per gross 1 6 Herbal Beer Extract—Marshall’s 0 10 Mason’s 1 Corks per dozen 0 Auckland IA Sugar 701 b Bag 18 Brewers’ Crystals, 701 b Bag 19 Brown Sugar, 41bs for 1 Brewers Sugar Pellets per lb 0 ARTICLES WANTED IN THE HARVEST AND HAYMAKING FIELD. Heavy Quality Tinned Billies from 1 9 Heavy Enamelled Billies, 4/3, 5/6, 6/6, 7 6 Swedish Enamelled Mugs 1/5 and 1 9 Welsh Enamelled Mugs, 1/and 1 2 Enamelled Plates from 0 8 Tin Bowls 1/-, 1/3 and 1 6 Galvanised Buckets, 2/-, 2/3 and 3 0 MEAT IN TINS and JARS. Sheep Tongues in jars, jar 1 Sheep Tongues in tins, tin 1 Lambs Tongues in tins per tin, lid and O.M.C. Ox Tongues, per tin 4/- and Gear Ox Tongues, in 21b tins per tin Westfield Corned Beef, per tin BJd and Westfield Corned Mutton, per tin lOd and Boast Beef, tin 8d and Gear Brawn, per tin Gear Corned Mutton, per tin Kraft Camp Pie, delicious 1 4 5 6 3 6 1 3 1 6 0 10 1 6 1 6 0 11 FISH: Various. Small Tins Salmon Chum 6d, Pink 7d, Middle Cut BJd, Sockeye Large Tins Salmon 1 Chum 10d, Pink 1/1, Middle Cut 1/3 Red 1/6 Sockeye Banquet Herrings in Tomato Sauce 7d, and Maconachies Fresh Herrings large tin Machonacies Herrings in Tomato Sauce large tin Herrings in Sauce Kippered Herrings per tin ,7d ~ - -and •“Tyne” Brand Herrings in Sauce large tin Pilchards per tin 7d and Ozone Oysters per tin Bluff Oysters. per tin Lunch Sardines 5 tins for Silver King Sardines 3 tins for Banquet or Brunswick Sardines with key opener 3 ..s tins . * - for Banquet without key 3 tins for Sardines in Tomato Sauce per tin BAKED BEANS AND SPAGHETTI “Oak” Baked Beans in Tomato Sauce per tin 6d and “Oak” Spaghetti with Cheese and Tomato Sauce per tin 6d and Heinz Baked Beans per tin 4d and DRIED PEACHES, APRICOTS, AND PEARS. New South African Apricots 1 0 3 Crown Australian Dried , Apricots, per lb 1 3 Dried. Peaches, per lb 0 11 Finest Peeled Peaches, per lb 1 3 3 Crown Dried Pears, per lb 1 0 I Crown Dried Peaches lb 0 8 Prunes per lb, 3d, 5d and 0 6 New Large Cooking Figs per lb 0 5 Last Seasons Cooking Figs per lb 0 2j 51bs for 1 0 BAKING POWDER. Edmond’s Baking Powder, per tin, 6d and 1 4 ' 51b tins, each 6 9 Acto Baking Powder, per tin 1 1 Highest Grade Cream of Tartar, per lb 1 4 Brunner Mond’s Baking Soda per lb 0 3 Tartaric Acid, 4ozs for 0 6 Citrio Acid Crystals, 4ozs 0 6 Enamelled Saucepans from 2 0 Loose Tea per lb, 1/10 and ,2 0 Plain White Strong Cups each 4/jd and 0 SJ--3 Gold Line Cups only 0 4 3 Gold Line Cups and Saucers each 0 6 High Grade White Plates, 4d, sd, 6d and 0 7 Strong Meat Dishes from 1 9 Nickelled Tea Spoons and Dessert Spoons each 0 3 Table Forks eaehl 0 1\ 1 0 i I 9 0 10 * 0 10 0 11 0 5 II 1 1 0 101 1 0 0 9 1 0 0 11 1 0 0 11 0 6 0 81 0 81 0 6 DESSERT FRUITS IN TINS. Sliced, 1 Peaches, per tin, lid, 1/2 and 1 Dessert Apricots, per tin 6d, Is, 1/2 and Dessert Pears, per tin 10d, 1/2 and 111 b tin Chunk Pineapple, per tin, 5d and lllb tins Sliced Pineapple, per tin 5d and 21b tins Sliced Pineapple, per tin 211 b tins Sliced Pineapple, per tin 21b tins Royal Fiji Pineapple, Slices, per tin 2Jlb tin Royal Fiji Pineapple Slices, per tin 2!lb tin Royal Fiji Crushed Pineapple, per tin lllb tin Prizewinner Crushed Pineapple, per tin 16oz tins Tropical Fruit Saladi, . per tin 3Qoz tins Tropical Fruit Salad, per tin lloz tins Orchard Fruit Salad . per tin St. George Passion Fruit in tins, per tin Passion Fruit in bottles, per bottle lOd and 1 4 1 4 0 6 0 6 0 8 0 11 0 11 1 3 1 4 0 7 1 0 1 6 0 10 0 8 1 0 JELLIES. Sunup Jellies, 6 pkts for 1 0 ; pete* dozen 1 11 Gregg’s Jellies, 5 pkts for 1 0 per dozen 2 3 Lushus Fruit Jellies, each 0 6 White’s Jellies, per packet 0 6 6 packets for 2 9 Edmonds’ Jellies, per pkt 0 0 6 pkts for 2 9 ESSENCES and FRUIT EXTRACTS Gregg’s Essences, loz bottles, all flavours 0 7 2oz bottles, Vanilla and j Lemon 1 0 4oz bottles, Vanilla and Lemon 1 10 Cathedral Essences, loz hot 0 9 2oz bottles 1 6 4oz bottles 2 6 Price’s Fruit Extracts, bot 1 0 Gregg’s Fruit Extracts, bot 1 2 Gold Frute Extracts, bot 1 0 Marshall’s Fruit Extracts ~ 0 9 C. and B. Essences, loz bottles from 1 0 CORDIALS and LIME JUICE. Reliance Orange or Lemon Cordial, per bottle 1 Melhuish’s Cordials, bottle 1 Ships Lime Juice, per bottle 1/3 and 2 Brooke’s Oros or Lemos, bot 1 Robinson’s Lemon Barley Water, per bottle 2 6 HAM, BACON and CHEESE. Finest Pressed Cooked Ham, per lb 22 Bacon Rashers. per lb If-, 1/1 and 1 3 by the roll, per lb 1 1 Full Cream Mild Cheese, lb 0 91 Very Prime Old Cheese, lb 1 0 Chesdale, Boz pkts 0 8 Savoury Cheese in tins, tin 0 9 SUGAR. 1A Sugar, libs for 1 2 61 bs for 1/8.1. 121bs for 3 5 701 b bags 18 6 Brewers’ Crystals, 701 b bags 19 6 Finest Icing Sugar, per lb 0 4| Finest Castor Sugar, per lb 0 41Cut Loaf Sugar, per lb 0 51 We deliver in Town and Suburbs and Tinwald, Orders of 5/- and upwards. Deliveries: Town and Suburbs each morning at 10.30. Town only at 4.30. Tinwald, Wednesday morning at 9 o’clock. Saturday morning at 8.15. To wn and Suburb delivery on Saturday at 10 o’clock sharp. FLETCHER Bros, TELEPHONE 24, P.O. BOX 116. MOORE ST., ASHBURTON.