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mib. Tins Sliced Pineapple 0 10 ',',<<>. Tins Sliced Pineapple ! !.-}ib. Tins Mandarine Cube Pineapple 0 10 'ih. Tins Sliced Pineapple 0 10 . DESSERT FRUITS. 2?rlb. tins Dessert Apricots 1 6 2-Jlb. Tins Dessert Peaches, from 1 6 2iJb. Tins Dessert Pears, from 1 8 PIE FRUITS. Tins Pie Fruit, in Light Syrup—Peaches, Apricots, Pears. Gooseberries, Nectarines, etc, all at per tin i-Gallon Tins Pie Plums BLUE AMD BLACKLEAD. Keckitt's Bag Blue, 4d 8d and 1 4 i\eckitt's Square Blue, 4d, Bd, 1 4 Keen's Square Blue 4d, Bd, and 1 4 Zebra Black Lead, per dozen 1 4 Zebra Paste, per tin 0 5 Zebo Liquid 1 0 Black Silk. Stove Polish 1 2 SOAPS. Victory and Velvet Soap, per bar 0 8^ Per Box 23 6 3-Star Soap, per bar 0 11 Per Box of 21 bars 17 6 Everybody's Soap, Almond Scented per largo bar 1 0 Per box of 18 bars 17 G Gold Medal Almond Scented per bar 1 4 Per box of 18 bars 23 6 Silkstone Soap, per bar 1 4 Per Box of 21 bars 24 6 Lifebuoy Soap, per cake 0 5 Per packet of 6 cakes 2 0 Sunlight Soap, per box 1 £> Palm and Olive Soap, per cake 0 6 Per Dozen 5 6 Castile Soap, per cake 0 6 Per box of 1 dozen 5 6 Price's Old English Lavender Soap, and 0 8 Brown Windsor Toilet Soap 7 Cakes for 1 0 INGREDIENTS FOR SOAP MAKING. lib Tins Crossfield's Caustic Soda 0 9 lib Tins Greenbank Caustic Soda 0 9 21b. tins 1 5 High-grade Resin, per lb 0 5 Mako Soap, per largo packet 2 0 English Powdered Borax 0 8 SAGO TAPIOCA. Finest White Sago, per lb 0 3 121bs, for 211 Finest White Pearl Tapioca, lb 0 3 121bs, for 211 Finest Flake Tapioca, per lb 0 4 121bs. for 3 6 Finest Rangoon Rice, per lb 0 3 121bs. for 2 11 Finest Patna Rice, per lb 0 4 White Flaked Rice, per packet 1. 2 White Tapinea, Flakes, per pkt 1 6 Quaker Puffed Rice and Wheat 1 3 Kellog's Toasted Corn Flakes 1 3 Quaker o:its 1 6 Kcrnie's Corn Flakes 1 3 FLOOR POLISH, Ets. Radium Floor, 8d and .1 3 Quickshine 6d and 1 0 Poliflor, 8d and . 1 9 Co'Waxshine, 6d and 0 9 Swift Floor Polish, large tin 1 4 Nugget Boot Polish 3jd, 6d and 1 0 Mirror Dark Tan Boot Polish 0 9 Pacific Dark Tan Boot Polish 0 8 FISH. Maconochie's Herrings in Tomato Sauce, 6d and # 1 0 Maconochie's Kippered Herrings 1 0 Maconochie's Fresh Herrings, large tin 0 10 Gosse Millard's Fresh Herrings 0 7 Gosse Millard's Kippered Herrings 0 8 Pilchard's, 8d and 1 0 Pine Tree Salmon, 8d and 1 2 Golden Net Salmon, lOd and 1 6 Our Best Salmon 1 2 Ship's Sockeye Salmon Is 2d aud 2 0 King Oscar Sardines. 9d and 1 4 Large Tin Crown Sardines 1 0 Small Tin Boe Sardines 0 7 Lunch Sardines, 4 tins for 1 0 i- Tins Kippered Snacks for 1 0 6 Prime Red Herrings for 1 0 Tins containing 12 Prime Red Herrings 2 »•

\ FLOWER SEEDS. Salvia Bonfire, Spikes of brilliant coloured flowers 0 6 Salvia Coccinea Splendens (scarlet sage) 0 6 Salvia Patens, exquisitely beautiful blue 0 6 Anemone, St. Brigid 1 0 Cosmos, great size and beauty 0 6 Nemesia, Mixed Colours 0 6 Lobbs' Climbing Nasturtian 0 6 Giant Pansy (Mixed Colours) 0 6 Giant Show Trimnrdeau 0 6 Bugnot's Giant Stained 0 6 Petunia, large double fringed 1 0 Phlox Grandiflora, Splendons 0 6 Phlox, large flowering, Scarlet 0 6 Phlox, Large Flowering, Golden Yellow 0 6 Ranunculus, Finest Mixed 0 6 Sunflower, Cut and Come Again 0 6 Viola, mixed colours 0 6 GREEN FLY ON ROSES, Etc.

Household Soales, from 21b. weight down Frorr 11 6 Sykes' Drench, per packet 1 6 6 Packets for 8 6 Tixif, the sure Maramitis Cure—has never failed 5 0 Spend 5/- and save a £lO Cow. Blue Senl Vaselene, 7d and 1 0 Veterinary Petroleum Jelly, lib tin ' 16 Jeves' Fluid, pint tins 22 Quart 3/11, J-Gallon 7/3 Gallon 10 0 Dairy Thermometers 1 3 Bass Brooms , each from 3 6 Molasses—s6lb. tin 5/6, 2 tins j-d 6 Knsom Salts, 71b. box for 2 0 I Qlauber Salts. 61hs, for 2 9

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19251024.2.29.2

Bibliographic details

Ashburton Guardian, Volume XLVI, Issue 10531, 24 October 1925, Page 4

Word Count
738

Page 4 Advertisements Column 2 Ashburton Guardian, Volume XLVI, Issue 10531, 24 October 1925, Page 4

Page 4 Advertisements Column 2 Ashburton Guardian, Volume XLVI, Issue 10531, 24 October 1925, Page 4

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