Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXV, Issue 9155, 1 June 1915, Page 4

BUSINESS NOTICES. FLETCHER BROS/ Current Price List. A DISCOUNT TICKET GIVEN WITH EVERY PURCHASE. #EW SEASON'S DRIED FRUIT JELLY CRYSTALS and G&LATINE. Choice Cleaned Currants, per lb 0 5 Challenge Jelly; Crystals, all New Goklen Sultanas, per lb obi flavours, piiit sizer— tfaney Quality See<led Raisins 6 packets for 1 0 17 per H> 0 o Windsor Jelly Crystals— Wuscatel Snlt-anan .per. {£ .. 0 6 Pwt size 4 packets for 1 0 New Valencia Raisins per lb 0 5 fc-Pmt size, 10 packets for 1 0 iMnw Mnwatel Raisins P^ 1 lb 010 White's Jelly Crystals per pkt 0 5 PrL pS iXS*,, M and 0 7 Finest Sheet Gelatine per lb 2 6 = Prime L<W--Dates 4lbs for 1 2 . # . per oz 0 3 Prime Cooking Fig,-) .per.lb 0 6 Nelson Ismplasa per pkt 0 8 Prime Dessert Fw &» b°s 3 0 Nelson GeloSme „ 0 6 Small Boxes !>e«serfc Figs SUGAR. on arm. v*' .. — Tv t r> mi^n« ncr lb 0 G &1 Sugar ; per lb 0 S3 %Z D,ld KSes £» 0 X B r e ß6 r' B Cr^ato 5.£ 0 f & fciel igir 'Si | «»» W B^r I | Ohryrt.M Ci>on.i«, v Per ib 3 6 Bfcgfcli 6 PROVISIONS. Icing and Castor Sugar per lb 0 4 Mb tin C F.M. Co. Tongues 1 2 Brown Sugar . .0 2? £ 2lb tins O;F.M. Co. Tongues 2 4 Sugar of; Milk per lb 1 3 lib tins CMC Tongues 1 «j ■ CKtAiVI OF TARTAR, BAKING lib jar C.M.C. Tongues 1 » POWDER, Etc. 21b tins Gear Meat Finest Creani of' Tartar per lb. 2 0 •21b tms Green's Brawn i o fi , . g^ , 3^ f Qfl tflh. tin Rabbit and Bapon Ull p<nvd< f r<jd Boras , lt>> 0 5 Slh tin Gear Os Tongue d v Powdered s u i phur ££. ib . 0 4 Machine-cut Bacon per Ib 1 y A f *> u-m r. j S y 'SS b 1 0 Edmond's Baling Powder, par i •<M)ld Cured Ham P«» •{? ■ i ,); tin Rri and 1 4 Finest JWy Cheese per H> 010 FISH. tin 6d. and 0 31 *I»conoi-liie'8 Fresh Herrings— Garland's Custard Powder per tin 0 7$ per tw 0 5 ♦Won or . Macnnochie's Her- 3 tins for 1 0 rings in Tomato Sauce— Dried Yeast CaVes per pkt 0 j per tin 0 9 TUCKER'S BAKING POWDER. ' S(Lar CgTtin lOd. Is, Is Id. and 1 3 (Recommended). Small tin 6*d, 7d, 8, and 0 9 s. d. flardinea-L»rfro Bd. 10d r and 1 0 Large Tins 10 Sinai) 4<\. 6d, and 0 7 Foster Clark's B. Powder 010 deck's Saimon and Shrimp Paste Foster Clark's Custard Powder- 1 0 per jar 0 9 Extra Large Tins. ♦Jrosse and Blackwell's Bloater Tucker's Custard Powder ; Past© 0 9 Large tins 0 11 Eed Herrings 7 for 1 0 CONDENSED MILK, E«c, SHARLWOOU'S PASTES. Highland Condensed Milk ' 'Bloater, Salmon and Shrimp, por q 5$ Salmon and Anchovy, Sardine pc,. ov , 5 4j and Anchovy, Sardine and per caat , gx 0 ■ Tomato, Chicken, Ham and r jjjj p er tii 0 6 Tongue , , 0 9 -. . j^t do 4 11., CRQSSE 'AMD BLACs^VVE'IL'S : lMiikm'aid. Mi!k ■■•.:•/' ' per ir. •« .0 6 >■■"■ 'PASTE. ' :- *; • ; ' 'wl-'.xo • ' per tin Is an • 20 ) iH^o , c. - -I! 2 i N'eave'a Food 1 0 Pecks Salmon and bhnrop ._ 0 ; , . roatfi and BarJ - -0 10 S?^ 11, t*r, t- -lß^- M)d 1 i M-llin's S?on.' Is 8d R n«. 3 9 Chnstebnrch Meat Extract 1 .1 p !:vos t. gugnt- of Mtik per !b 1 3 CORNFLOUR, Etc. SAUCER PICKLES, Etc. Wotherspoon's Cornflour Onart Boti-.V Worccaters^ire , v , /. « per Pkt 0.; 5 Saa^ 0 v Johnson's Cornfloar „ 0 ;j- Q ua ,t Bottle Tomato Sauce 011 Brown and Poison's Cornflour 06J pint Bottle Frimley Tomato 0 8 Mtfizena per pk*- 0 6J pj nt Bottle Worcestershire Sance 0-.6 Queensland Arrowroot, 6d r .8 Mell(ir gauc6j pintg j g SAGO, TAPIOCA, Etc. L. and Perriri'g *n»^o, Is 4d and £ 6 Finest Singapore Sago, 51b. for 1 0 toulhgsh Pi«k»^. per lw. 0 9 Flake or Pearl Taoioca, 51b for 1 0 Sun Brwid -' mtney .per bomb- I Finest Japan Rive 51b. for. 1 fi jlilitarj,,Pickle, per bottle 011 Split Pea ß and Pearl Ba.rley Mnstaixl Drying, por bottle 010 415 f or 1 0 Mansanjila u'.ives, per bottle 010 Marrowfat Cooking Peas ' gej n^ Sweat Gerkins, per bot. 1 0 41b for 1 0 ftemta Pearl Onion? 1 0 Haricot -Beana 41b for 1 0 Military Chutney Sauoe ClO Refl Lentils per lb 0 3* -'ater s Chutney Sauce 0 9 White's F'-ked Bice per pkt 0 9 .Hushrooin Ketchup # 010 White's Flaked Tapioca ;, 0 9 . ?^rkpatrick Gravy Browning • 0 1 Macaroni and Vermicelli, per lb 0 6 HAYV/ARD'S PJCKLES. Finest Ground Rice, 31b bag for 1 0 <, h n- nnw PicosimU mix**! 21b tins French Beans 011 fcow Lnow ' ™c*Utii, mixed, 2lb tins Baked Beans in Sauce 011 and Onion bottle . Q - 1Q MATCHES, TOBACCO, Etc. FU}UR ANQ OATMEAL< .. %ii£?! 8 ' BeU8 ' and I.Flour_2slb bags,. 5s 3d; SOlbbag, 10s 1 aimer b- q g . , b ba& (Jd . sack> .*Sals Id, Flats per doz 011 To >3i s a?' n . , StSS^,^ stick 01 s^craiu 2slbbags 1' 8 cakes for 6 4 °*° and Creamota 1 a Havelock Tobacco, per stick 0 ,9 gtin * , , i J 8 cakes for 6 0 § aro"a <Flaked Barl°y> >J ■" Bkdem and Golden Eagle 1 0 S? molI na n ' , ? n 7 sticks for 0 6 Wheaten Groats. per bag .1 2 Light Have^k, per cake OJ. Cook'id m two mmutes. 8 cakes for 6 G KEROSENE. Tinned Tobacco, all kinds— s. d. per tin 011 Water White per tin 5 i 8 tins for 7 3 per case 11 C $on Old Judge Tobacco pkt 1 1 Shell Benzine per tin 8 £ 8 packets 8 8 per case 17 ( Old Gold Long Cut and Red Jacket CANDLES. per pkt 011 • _, _ „ " „ /v » S packets for 7. 3 Electrics Candles per Ib 0 c Cigarettes—Three Castle, Old Judge, _ A_ : _ „ »ox 9Li Winifreds 3 packets for 1 H Magnet Candles per lb 0 fiJ 12 packets for 4 P „' . 2^ box 11 c Myrtle Q«w 5 packets for 1 0 P^e's National Sperm, por lb 0 / ; .12 packets for .8 10 TO , , *>lh b»? 2. 4 (, i'inw««Tnifti/>B •»!.» Jrlease note that our ISationa KSRKPATRJCK'S JAMS. Sperm Candles aro m 36 Qmice pack . Made from the Finest Fresh Fruit ets, whereas some are selling 14 ounce, and Cane Sugar. which is equal to Three Farthings pot 7LB TINS. lb more. s. d. Carriage Candles, per packet 0 X 71b Tins Raspberry 3 c; Piano Candles per bos 0 If. 71b Tins Black Currant 3 11 Coloured Candles per packet 0 £ 71b Tins Blackberry ;uicl Apple 3 0 cnflP «sOnn err 71b Tins Apricot 3 6 SOAP, SODA, ETC. 71b Tins Damson 3 0 o r*™ « oa+ oVv j S 71b Tins Peach 3 0 3 Crown ' 3-Star, or 3 Diamond 71b Tins Plum 3 ( Q+ , , c Per 2° bttrs 9 ' 71b Tins Gooseboi-ry 2 li Standard Soap, ot 18 bars per M nV Qeltw Ce Ga ,e I? f Almond Rented r " 71b Tins Nectarine «* • per box of 18 bars 1X ( m Tin SiSSde- 3 6 f^^' °' 1S "T 71b Tin St. George Apricot Buoy Soap per cake 0 . Conserve 3 0 S^nll Sh T fc Soa P p . _.. f% **>* 1 * 71b Tin Golden Bee Raspberry 3 0 m , - ,La T&l Cake Toilet .Spap. 21b 11ns «X» Jam 3 tins for 2 6 ™™h Bath Cucumber and .3 Tins Golden Eagio Jam for 1 0 g^«"^a, Oatmeal, Butter 2LB JASS "X" .JAM. 1 , cc. 21b Jar Black Currant 1. ,c Sand Soap 5 cakes for 1 f 21b Jar Raspberry 1 ( Ericka Hand Soap per tin 0 I "21b Jar Apricot ' 1 , Crossfiold's Caustic Soda 21b Jar Peach ' 1 ■• lib tins 0 6 21b Jar Phmi 14 21b tins 0 11 21b Jar Quince Conserve 1 2 Washing Soda per lb 0 1 21b Jar lied Currant 1 0 Whiting per lb 0 1 21b Jar Marmalade 1 6 DISINFECTANT AND INSECT 21b Jar Gooseberry It POWDER. 21b Jar Maeonochie's Strawberry. T ,„, „ , ... OJ -, . „ «.„„„_.,, J 1 c Jsyes' per bettle 8d am 1 3 lib jar mS? or kg*" »» lib. Jar Goidon Sb,-«J Jlnnnalade 011 OrMsCato . s nirinfertoS* XS 010 PIE FRUITS—New Season's. Condy's Fluid, per bottle 1 4 s- d., TYHseetibane per tin 0 9 -J-GALLON TINS. Mortem per tin 1 0 P"lums, Apples, and Quinces 1 0 Blowers for above 0 8 Peaches 1 2 Keating's Insect Powder /d and 1 0 Nectarines 131 Reckitt's Bag BIu<? per Ib o 10 Apricots 1 41 Keen's Blue „-. 010 Gallon Tins Peaches 2 21 Zebra Past© per tin 0 4 . FLETCHER BROS. CASH SUPPLY STORES.