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The Danish System of Butter Making.

- • -\ ■ Danish expert in the manufacture o ( f, '(■i.;;v. named Emil E. Hansen, has 1, for >--\n ' months past, in a private capacity been, imparting to farmers in the Ijuroa (Victpfria^distrap a knowledge ofj the Danish system^- 'It appears that the improvement is secured rather by a kjiowlcdge of its chemical changes and! an ability <to turn them to the greatest advaiitag'e raan by mechanical means. ; The cream is ripened to a certain stat;e' mof acidity at the moment of churning,! and , this enables, the dairyman to produce - butter; ;-.f\;vf.-,-m Vrrli 1-;-.- rvd the highest quality !;■■'.• r .:: y , ■:■•!i . :■:■ of weather, .Vil .111 ftr-tVI-- -a- 1--*-:'-, -rill keen much ' i- ;.. .■:■ "...: : '■■'■' "!'- ■»! i •■ the,'iihini in;::!- \ : ,■■. I". : ■!..■:■- ■'■• i.v<; tested this sys-j ;■... i-:■ : .»■. .".■ ( i.Me .demonstrated its value Satisfactorily by netting 8d per pound more for ' it' t'hah r the article; pro-; ■ duced' by the old - methods * f •!; i <'. '

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG18900510.2.18

Bibliographic details

The Danish System of Butter Making., Ashburton Guardian, Volume VII, Issue 2426, 10 May 1890

Word Count
149

The Danish System of Butter Making. Ashburton Guardian, Volume VII, Issue 2426, 10 May 1890

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