The Danish System of Butter Making.
- • -\ ■ Danish expert in the manufacture o ( f, '(■i.;;v. named Emil E. Hansen, has 1, for >--\n ' months past, in a private capacity been, imparting to farmers in the Ijuroa (Victpfria^distrap a knowledge ofj the Danish system^- 'It appears that the improvement is secured rather by a kjiowlcdge of its chemical changes and! an ability <to turn them to the greatest advaiitag'e raan by mechanical means. ; The cream is ripened to a certain stat;e' mof acidity at the moment of churning,! and , this enables, the dairyman to produce - butter; ;-.f\;vf.-,-m Vrrli 1-;-.- rvd the highest quality !;■■'.• r .:: y , ■:■•!i . :■:■ of weather, .Vil .111 ftr-tVI-- -a- 1--*-:'-, -rill keen much ' i- ;.. .■:■ "...: : '■■'■' "!'- ■»! i •■ the,'iihini in;::!- \ : ,■■. I". : ■!..■:■- ■'■• i.v<; tested this sys-j ;■... i-:■ : .»■. .".■ ( i.Me .demonstrated its value Satisfactorily by netting 8d per pound more for ' it' t'hah r the article; pro-; ■ duced' by the old - methods * f •!; i <'. '
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The Danish System of Butter Making., Ashburton Guardian, Volume VII, Issue 2426, 10 May 1890
The Danish System of Butter Making. Ashburton Guardian, Volume VII, Issue 2426, 10 May 1890
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