Page 5 Advertisements Column 2

Sun (Christchurch), Volume VII, Issue 1956, 22 May 1920, Page 5

New Zealanders on Service No Brandy like COGNAC Brandy, And no COGNAC Brandy like MAETELL'S. .1

One TaSe of i A big assortment of delicious ' fruit and food flavours foi every dish. ZANOL is made from the finest fruits and plants gathered from ali parts of the world, and concentrated by a special process to an unusual degree. One tube "of ZANOL is equal in strength to five bottles of ordinary essences. Therefore, it is more oical. There's no guesswork this flavouring. Just drop i the tube into the dish or food ke so-called essences, ZANOL does not evaporate in the cooking. By the DROP— Not by the teaspoon. 1/6 TER TUBE. HE H m ir-m dmZi iflF*^ 3 SHS2SES"riSZS2S Canterbury Beef Extract is A DESIRABLE FOOD Iron in small doses is A RELIABLE TONIC Port Wine is An Excellent Stimulant These properties are embodied in STEVEN'S Beef Iron and Wine, making the FINEST TONIC it is possible to procure. At all Chemists and Stores.