Page 8 Advertisements Column 1

Sun (Christchurch), Volume I, Issue 77, 7 May 1914, Page 8

; , -< -av. .r: • ; ; ' > V. *»■ • « * «■ - - tllillllli^^ ' - - » - <■• :• /. ■ p. ~+p+.-*s *A jr*"r*~ . - 7* •. .-*? *LV * V -- " " V >; . r. .. • < ' {.V'.V.S TEA> ROOM 3 grocery 'Eie-P-T SSr-3' ■<«»■<■•> t* s 5 , »•#« , f **■ * ots. ■& J* mm m asA* *3 vTfiX v* * „ v< > '-■ >T '""A; i* 1 .„' -.' - -.•• -" Jr« v - Jc.£ ™>lO f"? ><i *. ~~ v J V "*£- » * i"" / , V - m S«W ** i kvf4? Tlie above block depicts a thoroughly up-to-dute establishment that is run on lines equal to, if not better than, those prevailing in metropolitan cities. For the benefit of tlidse in the bakery business, T. Norton & Co. have issued a revised edition of their useful publication entitled "Baker's Formula." The objeet of the proprietors in circulating this little work is to place before the bakers in general a few vital principles of Liquid Yeast, the manufacture and management of which they have been • close students for many years. Messrs Norton havo a unique way of interesting, themselves in their numerous customers; personally visiting every member of the trade. Mr F. G. Norton is always Actively engaged amongst the bakers in different parts of the Dominion; any baker desiring to try the Dor&se process is entitled to his services >free; his ability and experience will guarantee a success with every trial. Haying a wide range of knowledge of machine bakeries, as well as manual, he is in the position to discuss things of momentary interest. These booklets dealing with the manufacture of yeast and: the proper means.of freating it arc posted by the proprietors on application. «T. T. Norton's Premier Egg Preservative is now recognised as tli® beet and most reliable on the market. Last year about 10,000,000 eggs were preserved in this famous solution. NEW EXCELSIOR HALL It is acknowledged that a long-felt want has been supplied. This valuable adornment and useful hall has been well-timed to meet the requirements of the town, being well built and beautifully furnished. Some special features have been well thought out. The floof (not only large—so x 46ft) is well built and most suitable. forjdancing. Attached are ladies' and gentlemen's dressing-rooms a,nd conveniences. ' Cove and artistic steel ceilings add comfort both to speaker and singer. The orchestral stall and piano is a novelty for Lyttelton. It is a ball where hospitality may be dispensed as in no other. Wedding breakfasts, banquets, and social parties can be catered for with comfort and satisfaction. The charges are moderate. J. T. NORTON IS AT THE HELM