FAMILY MEALS FOR A WEEK

Sun (Christchurch), Volume 1, Issue 8, 14 February 1914, Page 3

FAMILY MEALS FOR A WEEK

(Arranged by Miss Mildred Trent, Licentiate Cookery Association.) SUNDAY. TUESDAY. THURSDAY,^ '■ . ■ \ " BREAKFAST. BREAKFAST ' l Stewed Tripe and Onions. Buttered Toast. ,-'■•■ BREAKFAST. Stewed /Pigs. Liver and Bacon. Toast. Stewed Kidneys on Toast. Tea or Coffee. Tea or Coffee. Milk Bread. Jam gtewed pears< - LUNCHEON. DINNER. .Tea «or Coffee. Grilled Chops and Tomatoes. > ' , Potatoes. Roast Sirloin of Beef. LUNCHEON. > Rice Pudding. Green Peas. Potatoes. Hashed Beef. Potatoes. DINNER. Apple Tart and Custard. Junket. ,-■ Baked Apples. , Brawn Soup. Calf's Brain Sauce. '••.., y Carrots. Turnips. Onions. Potatoes. SUPPER. DINNER. Plum Tart. Cold Beef. Green Pea Soup. Mould of Sheep's Tongues, . Boiled Lof Mutton _ Caper Sauce , - ' J^f^^r Mixed Salad. * ■ « • „ BREAKFAST / Potatoes. Fish Cutlets. " Baked Bread. Spanish Cream. ' Creamed Carrots: Baked Apple, ' , • . Tea or Coffee. • . . Open Tart. Baked Custard. , : x LUNCHEON. . , MONDAY. ' - ( Stuffed Tomatoes. Potatoes. '_ ' •.'..-..• Vi •■>■'■• Bakedßatter Pudding. ■ . ' 'WEDNESDAY. DINNER. _ BREAKFAST. ....... -.1 „-:,. -■ ,, ~-... ■-,.!-■___ ! Mock Turtle Soup. • Eggs and Bacon. Hot Scones. .•-•''■■■ • Steak and Kidney Pie. Jam. Fresh Fruit. BREAKFAST. . .... •Cauliflower. White Sauce. Potatoes. Tea or Coffee. Poached Eggs. Currant Bread. <■" ' Pancakes. LUNCHEON. ..V Fresh Fruit. SATURDAY ■■ * ' \ Tea or Coffee. fc.A±UKf»AY. Cold Beef. Pickles. ! , BREAKFAST. , ." Mashed; Potatoes. - ■ \" ■"'■'■'■' LUNCHEON. > *' Grilled Steak and Tomatoes. Scones c' t> ,v ■«. J ,, ■»,- • nu Fresh Fruit. Tea or Coffee. Sago Pudding. Shepherd's, Pie. Macaroni Cheese. ,„„„__,. ...,•: •••••■ ! JjUNCHEON. ;• -DINNER. - ' '•'"■ Raspberry Buns. Tomato Omelet. Lemon Cheese Tarts. ~; '■■■•': • . ■-■•--'■ ,-■ :• ' ■'' '■■>. >■-: -TtTKrxrvl? Honey and Brown Bread 'and Butter;. ■\- ' ; ~.. - • . \,a ....,;.. } , • • -DINNER.'' : ' ', Haricot Mutton. ... : ,Fried Fish. Tomato Sauce. Lamb Cutlets. V Baked-Tomatoes. : Potatoes; . Irish Stew. French Beans. Mashed Potatoes. Blancmange.and Stewed Pears. . Lemon Sago. Junket. Stewed Peaches and Custard.