THE PANKHURSTS.

Sun (Christchurch), Volume 1, Issue 3, 9 February 1914, Page 4

THE PANKHURSTS.

ess's table does not taste just like that at her neighbour's. That is why inns and hotels in Prance are so renowned for a ' spe.cialite de lamaison.' "Another thing that amazes me in the kitchens over here is the way you eook things so quickly. If I had in a general way to tell the difference between the French and the American kitchen, I should say that we let things simmer, while you boil them. "And, oh, why do you cook so much in water, which makes so many things insipid? It is the way you have with most vegetables—throw them into boiling water with some salt. Why do

ter and season. Carrots like that are delicious. French' cooks laugh at American waAer--cooking. " .-