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Hotelt aad Restaurants. t LEE ■ S OLD PROVINCIAL HOTEL AND CAFE. «^ jE" annohncinc tbe ©pening of* Hotel in co»J. nection^ with tbe above well-known Catt, the prQpHet-^Wgstomtfmateto country gentlemen, merchants, and othiers^tbat no expense has 'been •pared, both as regards jt fi-st class juiaitie, well ventilated 'Bedrooms, and Sitting-rooms, fatnuhed in tbe most elegant style. IWmeet tbe increasing demand for light wines, tbe proprietor bas made arrangements to ensure a ebnstantSupplyo'f French and Colonial Wines nt ~ tbe best vintage,- as well a» tbe following list of * bwrbraAds'^'entt^ imposed i— '~. Cherry <( r White t Seal). berry (Amontillado) Port, ClareMSt. Estcpbe) Burgundy (Stall) Hoet, Still {Deinhard and Jourdan) Champagne (Auguste de Baric) _ MoWlle (Deinhard and'^oittdao) with Beer, Colonial* Bee*.(sntiai);Bitter THE CAPE^ Tbe proprietor has the pleasure of announcing hai been^so- successful, fand the patronage of tb -p- ibiic^i libe»l,^biit. r addHion^ teen .... wS^^im^MJ^&a^^wn^ef.the'Bill ofEiire such M'tbe'nibst fastidious ean.idesire.' ' 1>e ifotftrwing » tbe DAILY BILL OF FARE i— iOUPS— ©canp»isiog Oyster, Tartle, GTavy, &c. DINNERS— Fowl — Boiled' and Roast Mutton-ißoast and Boiled Beefr-Rofist, Ac. Fastry ofalltind* ENTREES— ...... 3] Grilled Chopa Grilled Steaks, tt la Parisienne Mutton Cutlets, sauce Tomato Hutton Cutlets, a Ia Jardiniere Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peaa Veal Cutlets, sauce piquante Stewed Kidneys ' Grilled Kidneys Stewed Giblets Devilled Chicken Boiled' Eggs . Poached Eggs, with Toast Poached Eggs, with Bacon Ham and Eggs . Omelettes— various Welsh Rarebits TABLE D'HOTE ATONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, and BaU Suppers contracted fsr on a liberal scale. Private Bitting Rooms for Families. F. H- LEE, Proprietor. A night porter in attendance. ALHAMBRA HOTEL, (Next Beaven's Buildings), KELVIN-STREET, INVERCARGILLrpHB PROPRIETOR, in returning thanks for -*• past favors, begs to inform the inhabitant of Invercargill,. and his country friends, that CIVILITY, a GOOD TABLE, and COMFORT- ".;.:. I : ;.ABLE QUARTERS are always to be found at the ALHAMBRA HOTEL. ALHAM3ICA CAFE, (Next Bsaven's Building), KELVIN-STREET; THE PROPRIETOR begs to inform his friends, - the public, and Country Settlers, that he is •ew devoting. all his time to the Cafe Department of hia establishment, and ventures .to affirm that bepro/lucee'a ;-- ;',.'.', i". BltL Jot F^RE at present , UNEQUALLED in INVERCARGILL. : ,A..|..;ciME ; R:()N 1 X.THB,) A LBX c O N HOTE L, J\. i A. Tay dvi Bee Strests, Invereargill. la -~additiomf<o the many improvements made DyjS-Jlr; ; iirid in the above Hotel during the Isstthfee^years, A. M; C. -is preparinglto make othen on'^a scale required by the^ increased population and-busihess of the. town of;lnverckr- : • gil^ an'4-th£ Province^ of : Southland/ and which will render the Axßios second to no Hotel in the QJtoßZjJJyyAy .?i-i.:~ AiAA. AAA AA. y : ' '■: . . - ; : _,y vEotathe <»nirehiencef.bf,'hii3 fcustdme'r's, A.' M. I C. has mad* arrangements for receiving regular files • of v 'the principal -Melbourne, English, and Scotch. papets; also the Otago and Southland papers, i TIIE ALBION HOTEL LIVERY AND •BAIT STABLES Ate jWell: known to:.be alreftdy;the;best arranged. in -the R|pvince, r . andean. addition -*-ill 7 shortly be made,i containing extra ■ 1%/aam stabling for the ac> qm»odation^of country Junses.^ . . r _ r .. ! ... __ ] ryAjfc&..&y-bege to add^thatj &py. his l6hg expejienot; in^jeonnildtibn^tlu'horses, heguarantees that nOne-but thfe-^sfcp'rijverider' will be provided. Tbe^mOT.tilOTperi^neetf ia. attendances.! A V >> i/: il ii ■ ' iyTLCAA :7 -" ; ' lyitlNCE "OE^^^ET^ HOTEL •*- SES-aTBSET.-INVERCARGILL.

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https://paperspast.natlib.govt.nz/newspapers/ST18640118.2.18.1

Bibliographic details

Southland Times, Volume III, Issue 31, 18 January 1864, Page 4

Word Count
527

Page 4 Advertisements Column 1 Southland Times, Volume III, Issue 31, 18 January 1864, Page 4

Page 4 Advertisements Column 1 Southland Times, Volume III, Issue 31, 18 January 1864, Page 4