PRODUCE PRICES CURRENT.

Otautau Standard and Wallace County Chronicle, Volume I, Issue 35, 26 December 1905, Page 3

PRODUCE PRICES CURRENT.

WHOLXBALK. Cheese Od ! Butter, farm, 6d ; separator 7d. Butter (f aotory) pats Is OJd. Hams 9d Eggs 10 d per dozen Barloy 2s to 2s 6d Chaff £3 5s per ton Flour £10 to £11 Oatmeal £10 to £11 j Bran £4 Pollard £5 10a ftETAIIu Farm butter, 8d; separator, 91 ■ Butter (factory) pats Is 3d •; Cheese 8d ' . ] Eggs, Is per dozen Bacon 9d j H*ms 10d Flour 2001ba 22a; 50 lbs 6s ; 251bs 3s 3d. Oafened, 501ba 7a ; 251ba 3s 6d. Poliard,9iWs«bQg Bran B» Chaff 2b ~ : (The above prices mts for UiM Atwag* ' quality on Friday.)