STEADY MARKETS

Evening Post, Issue 47, 23 August 1935, Page 12

STEADY MARKETS

(By Telegraph—Press Assn.—Copyright.)

(Received August 23, 10 a.m.)

LONDON, August 22. The butter market is steady. Danish, 108s per cwt. Choicest salted Now Zealand, 955; Australian, 945; unsalted New Zealand, 104s to 106s, and Australian, 100s to 102s.

The cheese market is firm. New Zealand coloured, 49s per cwl; white 50s; Australian, coloured, 475; white 48s.

Dalgety and Co. have received from Samuel Page and Son, Ltd., London the following report dated August 22-— ' Butter market . steadier. Danish f.0.b., 88s (89s to 90s); New Zealand finest salted, 94s to 95s (94s to 94s 6d): Australian, finest unsaltcd, 100s to 102s (98s); Australian, finest salted, 93s to 94s (93s to 945); Australian, G.A.Q. 91s (89s to, 91s). Cheese market firm. New Zealand cheese, white 49s to 49s 6d (48s to 48s 6d), coloured 48s to 48s 6s (47s 6d to 48s); spot price for i Canadian, white 50s to 65s (50s to 645) coloured 50s fo 66s (50s to 645). (Last (week's quotations shown in parentheses.)

Joseph Nathan and Co., Ltd., have received from . their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated August 22:—New Zealand butter, 94s to 95s per cwt, market firm.. New Zealand cheese, white 49s 6d to 50s; coloured 48s 6d to 495; market firm.

_ A. J. Mills and Co., London, August 22, cabled the following market prices as ruling at the close of business on Thursday:—Butter market is steady. New Zealand finest, 94s to 955: New Zealand firsts, 93s to 945; Australian choicest, 93s to 945; Australian first grade, 92s to-935; Danish (spot), 108s: Danish (f.0.b.), 89s; Baltic States, 86s to 88s; Siberian, 85s to 87s. Cheese market is firm. New Zealand white, 49s to 49s 6d; New Zealand coloured, 48s 6d to 495; Canadian white and coloured, 52s to 545.